Having built a tidy gelato empire in central Austin, fourteen years ago and counting, it would be reasonable to assume Teo Gelato owner Matthew Lee would want a few years to sit back and enjoy the fruits of his labor.
But Lee is among the restless culinary artisans who are never satisfied to sit back. Even after his 2014 success at the Gelato World Tour Finals in Rimini, Italy, as the top American-born gelato maestro in North America and, more recently, being the recipient of H-E-B’s Best In Texas award, Lee is throwing his hat in the ring for another Gelato World Tour Competition. This time the event is in Chicago on May 27-29, 2016.
He will be flavorfully armed with a caramel-laced, bourbon-infused [Read more…]