Food Archives - Page 26 Of 53

Our Search for the Best Macarons in Austin

Posted on May 29, 2017 by Yulia Dyukova

A few months back, my petite French friend Agnès and I spent a day driving around Austin in search of the most authentic croissant. This important research gave us an opportunity to drink coffee, eat pastries, and chat all day long! We liked it so much, it’s no wonder that we decided to do another “research” project: this time for the best macarons in Austin.

I have good news and bad news for you. The bad news is we couldn’t find authentic French macarons anywhere. Some were very close, but not quite the same. The good news is you can find a lot of delicious macarons in Austin that will make your day brighter. [Read more…]

Highlights From Aaron Franklin’s First Hot Luck Festival

Posted on May 22, 2017 by Jaclyn Hubersberger

Aaron Franklin helped Rebecca Masson of Houston’s Fluff Bake Bar serve “Thurston S’moores” during The Thurston Moore Group’s performance at The Mohawk (Credit: Daniel Cavazos)

Hot Luck founder Aaron Franklin of Franklin Barbecue, along with partners James Moody of The Mohawk and Michael Thelin of Feast Portland, just wrapped up a successful four-day food and music festival that featured more than 50 celebrated chefs from around the country, over half of whom reside right here in Austin.

The concept was inspired by intimate and informal gatherings–drawing on the nostalgia of foods that comfort, and then are reimagined for a new generation. Hot Luck was for anyone who could appreciate a thoughtfully curated sensory experience, minus any pretension. (Note: you’ll find the words “hoedown” and “hootenanny” used to describe the event on the festival’s website. Boots were optional, koozies were required.)

Humble in presentation, but certainly not lacking in creativity and innovation, samplings were designed to be utensil-free and enjoyed in a picnic atmosphere. [Read more…]

LeRoy and Lewis Barbecue Food Truck Reimagines Texas Traditions

Posted on May 16, 2017 by Yulia Dyukova

If I’ve learned anything from a year of living in Texas, it’s the fact that every Texan has a strong opinion about how BBQ should taste. Actually, “opinion” is a weak word in this case. “Indisputable truth” better explains the situation.

In a state where brisket is king, opening a BBQ joint that specializes in creative meats and unusual cuts is an act of courage. On a regular weekday, you won’t find the oh-so-familiar trio of brisket, ribs, and sausage on the menu of the newly opened LeRoy and Lewis Barbecue food truck. Instead, you might come across beef cheeks, quail stuffed with macaroni and cheese, and pork shoulder. [Read more…]

Guide to Manor Road’s Best Bars and Restaurants

Posted on May 15, 2017 by Caitlin Johnson

School House Pub

It’s a shame that more people aren’t talking about Manor Road. Located in northeast Austin, across I-35 from The University of Texas, these few blocks are packed with shops, bars, bakeries, and restaurants.

Actually, there are over a dozen spots to grab a cold local beer or unique cocktail. Some are classic Austin dive bars, while others are funky joints where you can bring the whole crew. High-end dining options are also available for extraordinary happy hours.

Starting at the 1800 block and heading east, the bars and restaurants below come one after another on Manor Road. It really is a perfect spot for a bar crawl or night out, and it’s easy to tailor your adventure to what you want to eat, drink, or do! [Read more…]

Mattie’s Serves Local Fare With Global Flair Inside Iconic South Austin Home

Posted on May 2, 2017 by Jaclyn Hubersberger

Mattie’s main dining room (Credit: Jaclyn Hubersberger)

Mattie’s Southern charm is evident before you even walk through its doors. Upon entering the gates surrounding the Green Pastures estate, located off South First Street, I was immediately taken aback by the impressive 120-year-old Victorian home with wrap-around veranda and giant Live Oak trees, under which peacocks freely roam. Yes, you read that right: peacocks.

As I walked through the front doors into a foyer with a dramatic staircase opening up to the second floor, warmly-lit gathering spaces on either side of me, it felt more like I had arrived for dinner at a celebrity’s home than a public restaurant. The space is undeniably cozy and dripping with Southern hospitality. [Read more…]

3 Austin Supper Clubs Foster Foodie Knowledge and Friendships

Posted on April 26, 2017 by Irvianne Torremoro

Austinites gather for The Elephant Table pop-up dinner at Gypsy Floral (Credit: Ashleigh Amoroso)

Austin’s food and beverage scene is a hotbed for exciting, new concepts, and the many restaurant openings each season prove it. It’s no surprise that pop-up dinner concepts have been making their way onto the scene. These three Austin supper clubs, a mixture of newcomers and proven concepts, are currently the talk of the town. [Read more…]

Finally, an Austin Taco Joint That Lets You Create Your Own Menu Item

Posted on April 19, 2017 by Yulia Dyukova

I’m at the point in life when I become slightly ashamed to admit out loud the number of tacos I consume weekly. If I share one more picture of tacos al pastor on my Instagram, I’m afraid people won’t understand.

Having said that, I’m not about to slow down. Especially since I’ve discovered that Tyson’s Tacos, a small neighborhood joint on Airport Boulevard, offers tacos created by its customers. I even have a shot at getting my own taco creation on the menu if I visit often enough. [Read more…]

Austin ISD Reinvents Urban School Meals With Health-based Food Trucks

Posted on April 13, 2017 by Jaclyn Hubersberger

Nacho Average Food Truck School Meals in Austin

Austin ISD’s second Nacho Average Food Truck (Credit: Life Time Foundation)

We now know that we are what we eat, literally. The nutrients in our food provide the foundation for the structure, function, and integrity of every cell in our body.

Today’s students within Austin Independent School District (AISD) are more sweet potato quesadilla with carrot and tomato escabeche than they are frozen chicken nuggets and tater tots of my school lunch past. Think more farmers’ market and less corner bodega, with a staff that includes a buyer, dietitian, and professional chef. [Read more…]

From Hot Rods to BBQ: The Story Behind Slow Pokes Brisket Shack

Posted on April 10, 2017 by Yulia Dyukova

Slow Pokes Brisket Shack

I don’t often find myself in Manchaca. But when I venture that far south, I always come across something awesome. A few weeks ago, on the way home from Blue Starlite Mini Urban Drive-in, I was looking through the car window when something strange caught my eye. “Oh! Wait! Stop! Turn back! What was that? Okay…next time.” I thought I saw a trailer with a bunch of bicycles on the roof. And a couple of vintage cars in the parking lot. And there was a sign for BBQ. I came back a week later to check out this strange place, which turned out to be Slow Pokes Brisket Shack. [Read more…]

Delicious Meets Healthy With Italian Food at L’oca D’oro

Posted on March 2, 2017 by Yulia Dyukova

Credit: Jackie Klusmeyer

Wolfgang Puck once said, “Italian food is all about ingredients and it’s not fussy and it’s not fancy.” It seems to me Chef Fiore Tedesco of contemporary Italian restaurant L’oca D’oro would agree with this statement. Moreover, he brings it to life.

If you aren’t sure how to pronounce the name L’oca D’oro, don’t stress out. You’re not the only one! Simply leave out the apostrophes and say “loca doro,” which means, “golden goose” in Italian. Without knowledge of the language, all Italian words sound like music to me. But L’oca D’oro actually has a sweet story behind it. The restaurant was named after Tedesco’s daughter, Lucinda. “I call her Lucy, Lucy Goose. She was born with blonde hair and I called her that since she was a baby.” [Read more…]

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