Few people consider cookies for breakfast. But on a cloudy Saturday morning in Austin’s West Campus neighborhood, I was doing just that. Sampling tarts, cupcakes and macaroons while moving trucks brought dozens of UT students back to school in the area around me. I felt like a kid sneaking treats in Willy Wonka’s factory. It felt good to be so bad.
And this local bakery more than delivered. Nestled on a quiet street in a lively part of town, My Sweet Austin has made a name for itself in the ATX baked goods scene. While still owning a young business, head chef Sara Mayes has concocted a menu full of fresh, lively flavors that leap off the baking sheet and into your mouth. [Read more…]