Discover the Best Things to Do in Austin, Food & Drink deals and more!
You can get your own slice of the pie at Warpath Pints and Pizza
This past May, Warpath Pints and Pizza opened its doors to the residents of Round Rock, putting specialty pizza on the map in the area. Brothers and New Mexico natives, Joel and Jason Chenoweth, were involved in the music and food truck scenes in Austin for years, before seizing the opportunity to create a gourmet pizza joint just north of Austin. [Read more…]
Communal dining is a unique experience at Sway (Credit: Jody Horton)
Sweet, spicy, and aromatic–only a few words that come to mind when I think about dining at Sway.
Before I left the restaurant for the first time, I was already picking out what I wanted to try
next. It was that good.
Starting with Thai favorites, the chefs at Sway enhance the menu by incorporating locally-sourced ingredients and Western techniques into their cooking. Sway stands out to those who favor tradition, as well as those who crave something unique. Since opening its doors in 2012, Sway’s ingenuity has made the restaurant a staple in the Bouldin Creek neighborhood. [Read more…]
Fresh-baked kolaches at Batch on Manor Road
Batch Craft Beer & Kolaches opened its doors in early August 2017, filling the Manor neighborhood with the delicious smell of fresh-baked kolaches. Many Austinites take kolaches as seriously as breakfast tacos. The soft, puffy, sweet dough comes stuffed with a variety of fillings, ranging from fruit to meat. Though many argue the savory-filled ones should be called “klobasniky” (Czech for “little sausages”), it’s a mere technicality that falls away at the first bite. [Read more…]
Silos at Still Austin Whiskey Co. hold regional grains for whiskey production (Credit: @dananddog)
What endears Austin to its people? I suggest it’s outdoor spaces and creativity, tied together with a steadfast devotion to community. The Yard, south Austin’s revitalized community of makers, embodies these Austin virtues.
This is the first installment in a series of articles about The Yard, a seductively made-over industrial district. Spend an entertaining day-into-evening at The Yard, discovering these stellar spots. [Read more…]
Inside The Peached Tortilla on Burnet
Burnet Road Eats is a dinner series that highlights local dining spots on Burnet Road. On the first Wednesday of the month, each participating restaurant offers a food and drink combination for $10. Burnet Road has been catching up with SoCo and Lamar. The north Austin neighborhood is giving its southern counterparts a run for their money when it comes to dining and entertainment.
Daniela Marcone, owner of Andiamo, is the creator of the Burnet Road Eats series. With 13 years of operating Andiamo in north Austin, the evolution of the dining culture is apparent to Marcone. By creating the event series, she hopes to shine a light on quality local restaurants like The Peached Tortilla and Bufalina Due, as well as Andiamo.
Back in Europe, Marcone would go on tapas tasting adventures with friends. By keeping portions small, she hopes Burnet Road Eats participants can do the same. The pairings offered by participating restaurants are true to each location’s style and cuisine.
[Read more…]
I distinctly remember the first time I stumbled across Russian House. Still new to Austin, I was walking around downtown when I spotted the familiar khokhloma pattern on the side of a building. Above the name Russian House on the outside side, smaller letters read, “Na Zdorovye.” “Noooo,” I thought to myself, “No, no, no, no, noooo…Et tu, Brute?”
I was surprised to find a Russian restaurant in downtown Austin, but even more surprised to find a Russian restaurant using the term Na Zdorovye. You see, “na zdorovye” is what foreigners believe Russians say as “cheers.” But no native Russian has ever said that while drinking.
The misconception probably finds its roots in the fact that “na zdorovye” is indeed used in some eastern European countries. But if you want to drink like a real Russian, learning one phrase and saying it over and over is not enough, my friends. Here’s what you need to do. [Read more…]
Rosita’s Al Pastor food trailer on East Riverside
In an episode of the hit TV show “Master of None,” Dev (Aziz Ansari) finds himself craving tacos. He proceeds to spend hours researching where to go for tacos that are worthy of his time, money, and taste buds. Taco-related paralysis by analysis is a true hardship for those of us in Austin, a city with practically unlimited taco options.
I propose a solution: the next time you get stuck in a “where can I get the perfect taco” predicament, put your trust in a food trailer that has been satisfying Austinites’ taco cravings for over 30 years: Rosita’s Al Pastor. [Read more…]
Menu items at Foxhole Culinary Tavern in north Austin
There are several hidden food gems waiting in north Austin for those who take the time to find them. Foxhole Culinary Tavern is no exception. The restaurant’s unassuming façade is often overlooked by passing drivers, who might think it’s just another chain restaurant. Don’t let appearances fool you. The cozy atmosphere inside and the creative, Texas-inspired menu turn first-timers into regulars.
The owners of Foxhole, Trey and Ryan Wolslager, recognized the northern part of Austin was lacking in quality restaurants. They were tired of driving into central Austin to find good dining. [Read more…]
Bagel and schmear or sandwich style? There are plenty of options in Austin (Credit: Wholy Bagel)
I used to think bagels were boring and flavorless. But then I moved to Austin, where nothing is boring! Bacon on bagels, nova lox, whitefish salad, craft cream cheese….What will local bagel artisans think of next?
When you’re craving carbs and a schmear, be sure to check out one of these five best places in the Austin area to get your bagel fix.
I shouldn’t have to tell you what day is coming up. Everybody knows Sept. 18 is National Cheeseburger Day.
If you’re anything like me, this holiday holds a patriotic place in your heart. Every year, I celebrate the red meat, white buns, and blue cheese that makes this day great. (I actually prefer cheddar, but that doesn’t fit the theme.)
On a personal note, here are my top three favorite cheeseburgers in Austin. If your favorite didn’t make the list, make sure you tell me about it in a comment. I’ll happily do the “research” required to amend my error.
Jacoby’s Mercantile is a farm fresh restaurant serving southern classics in a upscale rustic environment. Authentic to Austin, the atmosphere is relaxed and welcoming, while taking the fancy up a notch. While Jacoby’s has many delicious items on the menu (I highly recommend the mac and cheese), I want to focus on the mouth-watering burger.
[Read more…]