Those who know me, know that I’m a pizza fanatic. My infatuation with this amazingly simple dish began at a young age, which was easy with Italian immigrant parents who owned a pizza shop. You could say it’s in my blood.

So when I met someone equally enthusiastic about pizza, I may have shed a tear. When talking with Bufalina owner Steven Dilley, his passion for cooking is very apparent. With every return visit, I continue to be be amazed.

Some might place Bufalina in the up and coming category of Austin restaurants. But with its atmosphere, service and pizza combinations, I think it has made it to the big leagues.

Now, don’t beat yourself up if you haven’t tried Bufalina yet. But do yourself a favor and go eat there. Immediately. [Read more…]