Each time I end up at T22 Chicken Joint, I leave promising myself that next time I’ll practice portion control. But I’m only human. In my humble opinion, this is the best fried chicken in Austin.
When I think of southern comfort food, fried chicken immediately comes to mind. Throw in some biscuits, collard greens, and black-eyed peas, and I’m beyond happy. A meal like this reminds me of the warm welcome that’s an essential part of southern hospitality.
Lucy’s Fried Chicken is all of that and more. The casual eatery has been serving classic fried chicken and its accompaniments since 2011. No matter where you reside in Austin, there is now a Lucy’s near you. [Read more…]
Guest article by Jayla Andrulonis
Since its 1993 debut, “Dazed and Confused” has been a cornerstone of the coming-of-age film genre, full of 1970s nostalgia, incredible music, and Matthew McConaughey in salmon-colored bell-bottoms.
The film follows the intertwining lives of a group of teenagers here in Austin, Texas, as they experience their last day of school in 1976 and kick off summer break. Austin was the perfect location for the film’s laid-back mood, effortlessly transporting viewers back in time.
Luckily for you, there are still many recognizable “Dazed and Confused” filming locations around Austin. To take full advantage of this tour guide, be sure to listen to this playlist of songs from the film’s incredible score, roll those windows down, and wear something with polyester if authenticity is your thing. [Read more…]
Indoor swings, lounge seating, and plush conversation pillows aren’t your typical strip mall staples. But then again, Wild Chix & Waffles isn’t your typical cafe. Most cafes offer snacks and Wi-Fi. Wild Chix & Waffles takes it one step further, straight into a Wonderland-style rabbit hole. [Read more…]
I’ve always been a sandwich lover. If I had to decide on one meal to eat for the rest of my life, then it would definitely be a sandwich. Probably a Reuben. When I first heard about Noble Sandwich Company, which opened in 2010, I immediately went to its website to peruse the menu. I was intrigued by the unique creations and wanted to try them all. Needless to say, I’ve become a frequent customer.
Not only is the Noble menu creative and delicious, but the vibe is pure Austin. The first time I walked into the restaurant, blues music was playing. There’s no better combination than good food and good music, in my opinion. Aren’t both integral to what makes Austin a fabulous city to live in?
I’ve now worked my way through the breakfast and sandwich menu, and tried a few variations of the mac and gouda dish. With scratch-made ingredients and original flavor combinations, Noble Sandwich Company does not disappoint. I’m hooked. [Read more…]
Burnet Road Eats is a dinner series that highlights local dining spots on Burnet Road. On the first Wednesday of the month, each participating restaurant offers a food and drink combination for $10. Burnet Road has been catching up with SoCo and Lamar. The north Austin neighborhood is giving its southern counterparts a run for their money when it comes to dining and entertainment.
Daniela Marcone, owner of Andiamo, is the creator of the Burnet Road Eats series. With 13 years of operating Andiamo in north Austin, the evolution of the dining culture is apparent to Marcone. By creating the event series, she hopes to shine a light on quality local restaurants like The Peached Tortilla and Bufalina Due, as well as Andiamo.
Back in Europe, Marcone would go on tapas tasting adventures with friends. By keeping portions small, she hopes Burnet Road Eats participants can do the same. The pairings offered by participating restaurants are true to each location’s style and cuisine.
There are many types of bars in Austin, offering different things for different people. The hipster bars have the creative, infused cocktails. The frat bars have top 40 music and cheap shots. Whatever the theme, each new bar of its type tries to outdo the competition with stranger cocktails, or cheaper shots, and the list goes on.
One bar on Burnet Road stands out by taking the opposite approach. This Texas bar is distilled to the essentials. If it ain’t broke, don’t fix it. [Read more…]
Finding the perfect gift can be a struggle. You want to give something thoughtful, but also something that won’t go to waste, or worse, be re-gifted. I’m happy to announce I’ve finally found the perfect gift! It can be given on any occasion, to men and women. It’s a gift guaranteed to be shared, but never re-gifted. And, best of all, it’s made right here in Austin, Texas. I’m talking about handmade chocolates from Chocolaterie Tessa.
This local chocolate shop in north Austin will protect you from any gift-giving faux pas. I recently met with Tessa Halstead for a tour of her factory, and to learn more about her handmade, small-batch chocolates. [Read more…]
Mr. Ming was looking to get outdoors. After a long holiday season spent watching his humans shop, wrap presents and go out, it was his turn. His time to sniff, bark and be merry.
Enter Yard Bar, Austin’s newest venue for furry friends to run, jump and be social. By combining food, drink and a variety of fun activities, this hidden gem on Burnet Road is quickly becoming the city’s premier doggy destination.
Born From Necessity
Like most things awesome, the inspiration for Yard Bar came from need. While frequenting the dog runs at Auditorium Shores, owner Kristen Heaney realized the sad reality of dog parks: there’s not much there for people to do. What if there was a place where pet owners could grab a drink and a bite while their dog frolicked in the park?
After testing a number of business models, Heaney leased the lot on Burnet Road where the old Putt-Putt Golf and Games used to live, and began building the dog park of her dreams. When it opened in August 2015, word quickly spread among Austin’s pet friendly community. Yard Bar was the place to be. [Read more…]
This past weekend, SXSW Southbites gathered four of the brightest, most inventive and hard-working individuals among food truck royalty to talk about more than just their food. The panel was about the legacy their brands will leave behind and what goes on behind the curtain when you’re talking food trucks.
Eric Silverstein, founder of The Peached Tortilla, was Austin’s local voice. He shared candid details about his path from street food to brick and mortar, and his story is one of the most interesting I’ve heard in recent years. [Read more…]