In the heart of Austin, at the corner of Barton Springs Road and Dawson, sits a funky, white building with an eclectic ’60s vibe. For those who are unfamiliar, it’s not the house of some famous local artist or musician. It’s home to one of the best interior Mexican food restaurants in Austin, for 11 years and counting.[Read more…]
Wholesome. That’s the word that rose to mind when I walked into south Austin’s newest bakery, ThoroughBread. ThoroughBread’s doughy delights were once available only by special delivery, or at coffee shop pop-ups hosted by Spokesman and Once Over.
Now baker and owner Ryan Goebel has opened the dearest little bread and cookie shop for Austinites to enjoy. [Read more…]
Austin Roller Rink is tucked away behind Southside Flying Pizza on Manchaca. While it can be hard to find, it’s easy to love. Usually, whenever I tell people I’m off to a night of skating at Austin Roller Rink, I’m met with a wistful nostalgia. “The last time I went, I was a kid,” they’d say.
Thankfully, we need not reminisce in perpetual longing for our younger, more carefree days. Austin Roller Rink is accessible to the inner child in all of us.
Whether you’ve tried Detroit-style or not, Austin has the place for you to chow down on these delicious pizzas. Via 313 will have you dreaming of cheesy crusts and pizza toppings for weeks once you’ve gotten a taste.
What started as a food truck on East Sixth Street quickly became an Austin favorite, growing into a local empire. Since 2011, Via 313 has expanded from one trailer to five different locations throughout our area.
Adam Diaz opened the Thicket in 2015 with a community of passionate food truck owners. He added a stage, some adorable art monsters, strings of white lights, and misters. Neighborhood events, such as live music, puppet shows, gospel brunches, and a community garden came next. This space has evolved into a truly fun, inviting, family-friendly hot spot. [Read more…]
Radio Coffee & Beer has been serving the Austin community since 2014 by providing a hip, yet homey neighborhood hangout. Located in the heart of south Austin, you’ll not only find java and brew here, but also live music and several food trucks. And now, cocktails!
It’s easy to understand why this beloved Austin establishment was voted “Best Coffee Shop” by The Austin Chronicle in both 2016 and 2017.
Dive bars used to be a dime a dozen in Austin, but these friendly hangouts are an endangered species due to the city’s ever-changing landscape. Sam’s Town Point, far south Austin‘s dive bar paragon, is quietly hanging in there, delivering up the coldest beer in town and tasty live music for those in the know.
Walk into Sam’s Town Point, a portal to Austin’s past, when everybody knew their neighbors, when half of the town hung out day-drinking and two-stepping at their local honky tonk. Live music has been a staple at Sam’s since the beginning. Today, a solid roster of local bands still play their hearts out on the tumbledown stage, under dim lighting and faded signs. [Read more…]
In a crowded local arena of barbecuing legends, make way for Loro: Asian smokehouse and bar. The tour de force fusion is led by a supergroup of food masters, including two James Beard Foundation awardees for Best Chef: Southwest–Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi Austin (now part of Hai Hospitality).
Loro is the first venture Franklin has undertaken since establishing Franklin Barbecue a decade ago, an eatery which has earned international acclaim. Is it the best barbecue in the world? Ask Jimmy Kimmel, Anthony Bourdain, and President Obama. They’ll vouch for the droves of meat-lovers who wait hours every day for a bite of brisket.
And don’t forget about Chef Tyson Cole, the man behind the “perfect bite” and founder of Hai Hospitality. Hai is the umbrella under which all beloved Uchi restaurants (Austin, Houston, Dallas, Denver), Uchiko, Uchibā in Dallas, and now Loro operate.
Understandably, the anticipation for Loro was massive. Less than a week after opening, the new Austin restaurant was already generating plates for 1,000 people per day, which is 400 more than what the partners hoped to reach within a month-long period. And the numbers have only increased. As of this writing, Loro is servicing over 1,400 empty-bellied guests on any given Saturday. [Read more…]
“Love Wins.” The sign on the side of The Flying Carpet, a family-run Moroccan food truck, says it all. The Flying Carpet brings the rich cuisine of Morocco to south Austin with nothing but love.
Owners Abderrahim “Abdu” and Maria Souktori personally welcome diners as though they were guests entering their own home. The delicious food is sourced and prepped daily, and cooked to order on the spot. [Read more…]