Food Archives - Page 19 Of 50

Have You Done Brunch at These 6 Local Restaurants in Austin?

November 13, 2017 by Vi Chetan Leave a Comment

Fried chicken sandwich at Native

Brunch is a way of life. There’s an art to finding the perfect place, with the perfect vibe, that serves that egg just the way you like it. Austin originals Magnolia Cafe, Kerbey Lane, and Juan in a Million have fan followings that could put a celebrity to shame. The oldies are goldies, and nobody doubts that. But consider having a go at some of the newer restaurants Austin has to offer. I did the research for you, and suggest these six local spots to satisfy your brunch cravings.

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Texas Monthly BBQ Fest Brings the Best Meat With (Almost) No Lines

November 8, 2017 by Yulia Dyukova 3 Comments

Juicy brisket from Micklethwait Craft Meats at Texas Monthly BBQ Fest 2017

Getting out of my Uber in front of the Long Center last Sunday and seeing the crowds gathering to eat some of the best barbecue in Texas gave me a slight feeling of overwhelm. The 8th annual Texas Monthly BBQ Fest was the biggest one yet, with over 4,000 meat lovers in attendance.

Thirty BBQ joints from around the state–all featured in Texas Monthly’s latest list of the top 50 BBQ joints in Texas–were offering samples of their meat. The prospect of having all-you-can-eat brisket, ribs, and sausage from the best pitmasters was both exciting and intimidating. Especially when I realized I only had four hours to try them all! [Read more…]

One More Chance to Savor the Flavors of Mexico at Alcomar

November 7, 2017 by Samantha Saenz Leave a Comment

Flavors of Mexico Dinner Series at Alcomar

Alcomar takes us beyond tacos and margaritas with dinner series, Flavors of Mexico (Credit: Alcomar Facebook)

Tacos, tamales, moles, and tequila— that’s just the beginning of what’s on the menu at Alcomar’s three-part dinner series, Flavors of Mexico. Chefs Jeff Martinez andAlma Alcocer’s elaborate dinners feature five courses made with local ingredients. Each course is paired with handcrafted cocktails and spirits, to complement the fare and transport you deep into the regions of Mexico.

I spent an enchanting evening at Alcomar on Halloween for the second part of the series, Mezcales & Moles. Here are the highlights to whet your appetite for the final installment on Dec. 5, 2017. [Read more…]

Harvest Local Goodness at Mueller Farmers’ Market

October 26, 2017 by Joleen Jernigan Leave a Comment

Gray Gardens Vegetables at Mueller Farmers Market

Cherry tomatoes, eggplant, and peppers from Gray Gardens add vibrancy to Mueller Farmers’ Market
(Credit: @dollarsaenz)

Texas Farmers’ Market at Mueller, known by locals as Mueller Farmers’ Market, is a slice of farm-fresh heaven in east Austin. The setting alone is dreamy, as the market sits in and around Austin’s first airplane hangar in a charming waterfront park. Though harvest season is upon us now, the market overflows with freshly-reaped goodness year-round. [Read more…]

Late Night Barbecue Without Lines? Enter Rollin Smoke

October 24, 2017 by Jonas White Leave a Comment

For delicious flavors and Insta-worthy meat pics, head to Rollin' Smoke (Credit: Rollin' Smoke's Instagram)

For delicious flavors and Insta-worthy meat pics, head to Rollin Smoke (Credit: Rollin Smoke BBQ Instagram)

In Austin, barbecue is religion. There are devotees of the Church of Franklin, disciples of La Barbecue, and followers of many other local barbecue faiths. The quality and quantity of smoked meat destinations in Austin are true highlights of our city. While this is great for Austin residents and visitors, all the options can make it difficult for a smaller operation to make a name for itself. Luckily, for every Goliath, there’s a brisket-smoking, pork-pulling David hoping to stand out.

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Get Your Fall Flavor Fix at These 6 Austin Eateries and Sweet Shops

October 20, 2017 by Samantha Saenz Leave a Comment

Kerbey Lane Pumpkin Pancakes and French Toast — Pumpkin pancakes and French toast are back at Kerbey Lane (Credit: @dollarsaenz)

You know what they say, “At the stroke of midnight on Sept. 1, everything turns into pumpkin spice.” Although temperatures in our capital city have only gone from hot to not so hot, pumpkin everything has spread like wildfire amongst the city’s eateries. In celebration of the season, here’s a roundup of fall treats that are far from basic. In fact, these mouthwatering flavors are sure to put you in the mood for fall. You may even find yourself pulling out those sweaters and scarves, even if it is to wear them in the air conditioning of your own home.

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Plan a Full Day at Treaty Oak Ranch With Addition of Ghost Hill Restaurant

October 19, 2017 by Vi Chetan Leave a Comment

Tasting the Experimental Collection Treaty Oak

Tasting the Experimental Collection at Treaty Oak

Editor’s Note: As of October 2018, Ghost Hill has closed, but Treaty Oak has opened a new restaurant concept named Alice’s Restaurant.

Treaty Oak Ranch opened in 2015 with a focus on creating the best locally-distilled whiskey our area had ever experienced. The Dripping Springs establishment spans 27 acres and takes pride in creating small batch, craft spirits from the best ingredients. As a happy side effect, the distillery brews beer with malts and ingredients from whiskey-making. The Fitzhugh Ale gets its name from Treaty Oak’s location on Fitzhugh Road, and serves as the perfect mid-afternoon glassful of fresh.

As if you needed another reason to visit, Treaty Oak has a new eatery called Ghost Hill Restaurant. It serves up snacks, BBQ, and a full selection of the distillery’s spirits and beers. With a focus on seasonal and locally-sourced ingredients, the 3,500-square-foot space boasts a minimal interior full of warm woods and a fully-stocked bar. The Texas-inspired food lives in the casual, friendly home it deserves. [Read more…]

Cafe Creme Pairs Crepes and Coffee in South Austin

October 12, 2017 by Amanda Sayers Leave a Comment

Crepe and coffee at Cafe Creme on Oltorf

The first time I ate a crepe, it was love at first bite. Add to that a cup of delicious coffee, and I’m completely smitten. So when I tried Cafe Creme, I knew I had found something special in the Austin community.

Cafe Creme has put a lot of love into their family-run bakery over the last four years. This is evident in their delicious food offerings, but also in the community they’ve created. The atmosphere is lively, yet relaxed. People can go to Cafe Creme to socialize, eat tasty food, or even work. [Read more…]

Kebabalicious: Old-school Austin Food Trailer and East Side Eatery

October 5, 2017 by Jonas White Leave a Comment

Kebabalicious brick and mortar in east Austin

I’ll admit it: Kebabalicious is my most-frequented eatery in all of Austin. Yes, I love Austin staples like tacos, Tex-Mex, and BBQ. But the heart (stomach) wants what the heart (stomach) wants. Oh, Kebabalicious, you Turkish-inspired, east side restaurant with your charming décor, your fresh, flavorful food, your friendly employees. I just can’t quit you.

I recently met with co-founders Chris Childre and Kristian Ulloa to confess my love for their culinary creations and hear the full story of how Kebabalicious came to be. [Read more…]

Old Thousand Releases Dope Chinese Menu for Lunch

October 3, 2017 by Vi Chetan Leave a Comment

Dope lunch spread at Old Thousand

It’s been almost a year since Old Thousand opened its doors on 1000 E. 11th St. The eatery has delivered on its promise of eclectic, modern interpretations of Chinese food, with innovative dishes that are an adventure for the palate. Its tagline is simple: Dope Chinese. Not “authentic,” not “traditional,” but “dope” Chinese food.

And the food is dope, indeed. No Panda Express orange chicken here. Each dish carries Old Thousand’s creative touch. The food also hints at the restaurant’s Texas origin by including brisket and other smoked meats.

A weekend brunch service followed the runaway success of dinner. And now, Old Thousand has expanded again by introducing lunch service. [Read more…]

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