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Snow’s holy trinity: brisket, jalapeño sausage, and pork steak
Guest article by Cristopher Rubio
I had been craving Snow’s BBQ for a couple months, the eatery ranked number one among Texas Monthly’s “Top 50 Barbecue Joints in Texas.” So a few Saturdays ago, I convinced my in-laws, Mayra and Jorge, to join me for a visit. The following is a running diary of an excellent day spent with excellent people, eating some of the best barbecue in the state. [Read more…]
Coffee and donuts with an upscale yet unpretentious vibe, await you at Bougie’s Donuts (Credit: Bill Tucker)
At some point in life, you have to take a leap of faith. Jump off the ledge and dive into the great unknown. Sometimes it’s a tiny tumble. Other times, it’s a 50-mile plunge.
Bougie’s Donuts is the result of one man’s drop into uncharted waters. With fresh flavor, outstanding coffee, and a heart for the surrounding community, one of the newest players in Austin’s dessert scene is a stand-out winner. [Read more…]
Prep work for each dish at Pitchfork Pretty is meticulous (Credit: @dananddog)
Pitchfork Pretty has arrived on the east side restaurant scene, meeting all great expectations. Walking into the airy, cozy spot, I’m instantly taken with the natural light and comfortable setting. Jars of pickled vegetables near the front door catch my eye, and I have to stop a minute to take in the gorgeous surroundings. And then I try the food: sublime. [Read more…]
Amidst the hustle and bustle of Sixth Street, with its never-ending chain of bars, live music pounding from open windows, and bright neon signs, is a restaurant that is quiet, cozy and feels like home. Our home. For that’s exactly what Chez Nous, the name of this French bistro off Sixth Street, translates to: “our home”, or “our place.”
How can such a cozy family restaurant operate in the Dirty Sixth district? Let’s rewind back to the late 70’s when three friends, Sybil Reinhart-Regimbeau, Robert Paprota, and Pascal Regimbeau, arrived in the capital of Texas from Paris, with hopes of introducing unsuspecting Austinites to the cuisine of their homeland. [Read more…]
Mango Hill treat at Hay Elotes satisfies the sweetest sweet tooth (Credit: Sam Saenz)
When Austin reaches triple-digit temperatures, nothing makes me smile like tropical frozen treats.
Here are five of my favorites in town, all delectable and thoroughly “researched.” These inspired, frosty creations are difficult to beat when it comes to bringing down the heat. [Read more…]
Parkside’s second floor patio overlooks historic 6th Street
Parkside on Sixth Street has been a significant influence in the developing culinary landscape of Austin. The restaurant opened back in 2008 as one of the first to bring the farm-to-table concept to our city.
Parkside’s newest event, Summer Social Series, is designed to introduce Austinites to creative, upscale bar food prepared by some of the most talented chefs in the country. Three summer 2017 events feature three guest chefs who will work alongside Parkside’s own executive chef, Nathan Lemley. [Read more…]
Ricotta and blackberry sauce top Paperboy’s breakfast toast (Credit: Dan Oatis)
Austin rocks at brunch. We show up in droves for yummy breakfast foods and casual socializing. Fantastic brunch options can be found throughout the city, but one East Austin intersection stands out as a hipster brunch triangle extraordinaire. Bring your dog, too—each of these places has a dog-friendly area. [Read more…]
Queso verde with nopalitos at El Chile (Credit: Susannah Haddad)
¡Salud! Manor Road staple, El Chile, is rolling out new menu items in time for summer fun. You’ll enjoy the festive patio, a fun happy hour spot for sipping margaritas and visiting with friends. [Read more…]
Grilled cheese. Simply saying the words conjures up memories of creamy Velveeta toasted between two slices of bread, with a bowl of tomato soup on the side. The standard “visiting grandma” lunch.
Luckily, here in Austin, it’s easy to relive those memories with a wide variety of takes on the childhood classic. From the simply delicious to the decadently complex, Austin’s grilled cheese options are as diverse as our city itself. Here are some of the best. [Read more…]
A few months back, my petite French friend Agnès and I spent a day driving around Austin in search of the most authentic croissant. This important research gave us an opportunity to drink coffee, eat pastries, and chat all day long! We liked it so much, it’s no wonder that we decided to do another “research” project: this time for the best macarons in Austin.
I have good news and bad news for you. The bad news is we couldn’t find authentic French macarons anywhere. Some were very close, but not quite the same. The good news is you can find a lot of delicious macarons in Austin that will make your day brighter. [Read more…]