It’s been almost a year since Old Thousand opened its doors on 1000 E. 11th St. The eatery has delivered on its promise of eclectic, modern interpretations of Chinese food, with innovative dishes that are an adventure for the palate. Its tagline is simple: Dope Chinese. Not “authentic,” not “traditional,” but “dope” Chinese food.
And the food is dope, indeed. No Panda Express orange chicken here. Each dish carries Old Thousand’s creative touch. The food also hints at the restaurant’s Texas origin by including brisket and other smoked meats.
A weekend brunch service followed the runaway success of dinner. And now, Old Thousand has expanded again by introducing lunch service. [Read more…]