
Spring peppercorn beef, chard cobb, and beet and goat cheese (Credit: Gastromonique)
The first time I met Chef Monique Santua of Gastromonique was at a friend’s dinner party. Gastromonique is committed to feeding Austinites seasonable, local, and sustainable foods through farm to table personal chef services.
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Editor’s Note: Unfortunately, the Great Hills Open Air Market shut down in May 2013.
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A windy bike ride down the Drag and through downtown brought us to the Austin Farmers Market this past Saturday morning. The Market runs every Saturday from 9 AM-1 PM at Guadalupe and 4th (Republic Square Park). You can’t miss it.