Food Archives - Page 17 of 47

One More Chance to Savor the Flavors of Mexico at Alcomar

November 7, 2017 by Samantha Saenz Leave a Comment

Flavors of Mexico Dinner Series at Alcomar

Alcomar takes us beyond tacos and margaritas with dinner series, Flavors of Mexico (Credit: Alcomar Facebook)

Tacos, tamales, moles, and tequila— that’s just the beginning of what’s on the menu at Alcomar’s three-part dinner series, Flavors of Mexico. Chefs Jeff Martinez andAlma Alcocer’s elaborate dinners feature five courses made with local ingredients. Each course is paired with handcrafted cocktails and spirits, to complement the fare and transport you deep into the regions of Mexico.

I spent an enchanting evening at Alcomar on Halloween for the second part of the series, Mezcales & Moles. Here are the highlights to whet your appetite for the final installment on Dec. 5, 2017. [Read more…]

Harvest Local Goodness at Mueller Farmers’ Market

October 26, 2017 by Joleen Jernigan Leave a Comment

Gray Gardens Vegetables at Mueller Farmers Market

Cherry tomatoes, eggplant, and peppers from Gray Gardens add vibrancy to Mueller Farmers’ Market
(Credit: @dollarsaenz)

Texas Farmers’ Market at Mueller, known by locals as Mueller Farmers’ Market, is a slice of farm-fresh heaven in east Austin. The setting alone is dreamy, as the market sits in and around Austin’s first airplane hangar in a charming waterfront park. Though harvest season is upon us now, the market overflows with freshly-reaped goodness year-round. [Read more…]

Late Night Barbecue Without Lines? Enter Rollin Smoke

October 24, 2017 by Jonas White Leave a Comment

For delicious flavors and Insta-worthy meat pics, head to Rollin' Smoke (Credit: Rollin' Smoke's Instagram)

For delicious flavors and Insta-worthy meat pics, head to Rollin Smoke (Credit: Rollin Smoke BBQ Instagram)

In Austin, barbecue is religion. There are devotees of the Church of Franklin, disciples of La Barbecue, and followers of many other local barbecue faiths. The quality and quantity of smoked meat destinations in Austin are true highlights of our city. While this is great for Austin residents and visitors, all the options can make it difficult for a smaller operation to make a name for itself. Luckily, for every Goliath, there’s a brisket-smoking, pork-pulling David hoping to stand out.

[Read more…]

Get Your Fall Flavor Fix at These 6 Austin Eateries and Sweet Shops

October 20, 2017 by Samantha Saenz Leave a Comment

Kerbey Lane Pumpkin Pancakes and French Toast — Pumpkin pancakes and French toast are back at Kerbey Lane (Credit: @dollarsaenz)

You know what they say, “At the stroke of midnight on Sept. 1, everything turns into pumpkin spice.” Although temperatures in our capital city have only gone from hot to not so hot, pumpkin everything has spread like wildfire amongst the city’s eateries. In celebration of the season, here’s a roundup of fall treats that are far from basic. In fact, these mouthwatering flavors are sure to put you in the mood for fall. You may even find yourself pulling out those sweaters and scarves, even if it is to wear them in the air conditioning of your own home.

[Read more…]

Plan a Full Day at Treaty Oak Ranch With Addition of Ghost Hill Restaurant

October 19, 2017 by Vi Chetan Leave a Comment

Tasting the Experimental Collection Treaty Oak

Tasting the Experimental Collection at Treaty Oak

Editor’s Note: As of October 2018, Ghost Hill has closed, but Treaty Oak has opened a new restaurant concept named Alice’s Restaurant.

Treaty Oak Ranch opened in 2015 with a focus on creating the best locally-distilled whiskey our area had ever experienced. The Dripping Springs establishment spans 27 acres and takes pride in creating small batch, craft spirits from the best ingredients. As a happy side effect, the distillery brews beer with malts and ingredients from whiskey-making. The Fitzhugh Ale gets its name from Treaty Oak’s location on Fitzhugh Road, and serves as the perfect mid-afternoon glassful of fresh.

As if you needed another reason to visit, Treaty Oak has a new eatery called Ghost Hill Restaurant. It serves up snacks, BBQ, and a full selection of the distillery’s spirits and beers. With a focus on seasonal and locally-sourced ingredients, the 3,500-square-foot space boasts a minimal interior full of warm woods and a fully-stocked bar. The Texas-inspired food lives in the casual, friendly home it deserves. [Read more…]

Cafe Creme Pairs Crepes and Coffee in South Austin

October 12, 2017 by Amanda Sayers Leave a Comment

Crepe and coffee at Cafe Creme on Oltorf

The first time I ate a crepe, it was love at first bite. Add to that a cup of delicious coffee, and I’m completely smitten. So when I tried Cafe Creme, I knew I had found something special in the Austin community.

Cafe Creme has put a lot of love into their family-run bakery over the last four years. This is evident in their delicious food offerings, but also in the community they’ve created. The atmosphere is lively, yet relaxed. People can go to Cafe Creme to socialize, eat tasty food, or even work. [Read more…]

Kebabalicious: Old-school Austin Food Trailer and East Side Eatery

October 5, 2017 by Jonas White Leave a Comment

Kebabalicious brick and mortar in east Austin

I’ll admit it: Kebabalicious is my most-frequented eatery in all of Austin. Yes, I love Austin staples like tacos, Tex-Mex, and BBQ. But the heart (stomach) wants what the heart (stomach) wants. Oh, Kebabalicious, you Turkish-inspired, east side restaurant with your charming décor, your fresh, flavorful food, your friendly employees. I just can’t quit you.

I recently met with co-founders Chris Childre and Kristian Ulloa to confess my love for their culinary creations and hear the full story of how Kebabalicious came to be. [Read more…]

Old Thousand Releases Dope Chinese Menu for Lunch

October 3, 2017 by Vi Chetan Leave a Comment

Dope lunch spread at Old Thousand

It’s been almost a year since Old Thousand opened its doors on 1000 E. 11th St. The eatery has delivered on its promise of eclectic, modern interpretations of Chinese food, with innovative dishes that are an adventure for the palate. Its tagline is simple: Dope Chinese. Not “authentic,” not “traditional,” but “dope” Chinese food.

And the food is dope, indeed. No Panda Express orange chicken here. Each dish carries Old Thousand’s creative touch. The food also hints at the restaurant’s Texas origin by including brisket and other smoked meats.

A weekend brunch service followed the runaway success of dinner. And now, Old Thousand has expanded again by introducing lunch service. [Read more…]

Warpath Puts Pizza on the Map in Round Rock

October 2, 2017 by Samantha Saenz Leave a Comment

You can get your own slice of the pie at Warpath Pints and Pizza

This past May, Warpath Pints and Pizza opened its doors to the residents of Round Rock, putting specialty pizza on the map in the area. Brothers and New Mexico natives, Joel and Jason Chenoweth, were involved in the music and food truck scenes in Austin for years, before seizing the opportunity to create a gourmet pizza joint just north of Austin. [Read more…]

Sway Reinvents Traditional Thai Food With Modern Twist

September 29, 2017 by Amanda Sayers Leave a Comment

Communal dining is a unique experience at Sway (Credit: Jody Horton)

Sweet, spicy, and aromatic–only a few words that come to mind when I think about dining at Sway.
Before I left the restaurant for the first time, I was already picking out what I wanted to try
next. It was that good.

Starting with Thai favorites, the chefs at Sway enhance the menu by incorporating locally-sourced ingredients and Western techniques into their cooking. Sway stands out to those who favor tradition, as well as those who crave something unique. Since opening its doors in 2012, Sway’s ingenuity has made the restaurant a staple in the Bouldin Creek neighborhood. [Read more…]

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