• Advertise
  • Donate
  • Write
  • Intern
  • Events
  • About
  • Contact

The Austinot

Discover Austin Texas! An Austin blog with hundreds of unique articles.

  • Things To Do
    • Things To Do This Weekend
    • Things To Do This Week
    • Things To Do This Weekend With Kids
  • Discoveries
    • Austinot Loves
    • Activities
    • Day Trips
    • Local Business
  • Food & Drink
    • Food
    • Drink
  • Entertainment
    • Events
    • Film
    • Music
    • Nightlife
    • Theatre
  • Culture
    • Arts
    • History
    • Museums
  • Et Cetera
    • Non-Profits
    • Podcast
    • Archives

One More Chance to Savor the Flavors of Mexico at Alcomar

November 7, 2017 by Samantha Saenz Leave a Comment

Flavors of Mexico Dinner Series at Alcomar

Alcomar takes us beyond tacos and margaritas with dinner series, Flavors of Mexico (Credit: Alcomar Facebook)

Tacos, tamales, moles, and tequila— that’s just the beginning of what’s on the menu at Alcomar’s three-part dinner series, Flavors of Mexico. Chefs Jeff Martinez andAlma Alcocer’s elaborate dinners feature five courses made with local ingredients. Each course is paired with handcrafted cocktails and spirits, to complement the fare and transport you deep into the regions of Mexico.

I spent an enchanting evening at Alcomar on Halloween for the second part of the series,  Mezcales & Moles. Here are the highlights to whet your appetite for the final installment on Dec. 5, 2017.

Gulf Shrimp and Tortita De Arroz

Jumbo Shrimp and Mole at Alcomar

Jumbo grilled shrimp and mole sauce make a winning flavor combination (Credit: @dollarsaenz)

I’m usually not a seafood enthusiast. In fact, I don’t really eat meat. But this dish was plated beautifully and I was eager to try it. Large gulf shrimp cooked to tender perfection sat in a rich mole sauce called coloradito. Sitting in the thick savory coloradito was a buttery small cake called a tortita de arroz (rice pancake). This dish was satisfying, reminiscent of a what you’d experience sitting at a restaurant along the Baja Peninsula.

The second course was paired with the Coyoacan, a bright pink cocktail both aesthetically pleasing and delicious. The drink combined hibiscus, lime, agave, smoked hibiscus salt, and Del Maguey mezcal.

Coyoacan Mezcal Cocktail at Alcomar

Mezcal blends perfectly with hibiscus to create the delicious Coyoacan (Credit: @dollarsaenz)

Flavors of Mexico guests had the option of pairing the second course with a Del Maguey mezcal flight from the Single Village collection. The flight featured three mezcal samples from different Mexican villages.

  1. Chichicapa is made in the plains and valleys of Oaxaca, Mexico. To me, this mezcal was one of the least smoky. Notes of citrus and mint danced on my palette.
  2. Minero haled from Oaxaca’s Santa Catarina Minas. On the sweeter side, it had a vanilla essence.
  3. Wild Papalome is from the village San Pedro Teozacoalco in Oaxaca. It was the earthiest sample of the flight, with hints of dried black cherry and mushroom.

Although each tasting varied in smokiness, each had a smooth finish and unique, enjoyable flavors that complemented the second course perfectly.

Entree: Tamal-stuffed Quail and Roasted Plantains

Quail in Mole at Alcomar

Savory quail in thick mole sauce (Credit: Alcomar Facebook)

I don’t think of quail when I think of the flavors of Mexico, so needless to say I was surprised to see it on the menu for the evening. The rich flavor combinations were even more surprising. The tender quail meat sat in a chocolatey mole sauce, with plantains on the side to complete the savory dish.

Don’t Neglect Dessert

Chocolate Habanero Spiced Cake

Chocolate habanero spiced cake perfectly captured the flavors of Mexico and the spirit of Halloween
(Credit: Alcomar Facebook)

The Alcomar team definitely had a few tricks up their sleeves for the final act. Chocolate habanero spiced cake with chocolate avocado buttercream was served for dessert. It threatened to steal the show.

This mouthwatering dessert finished off the menu nicely, with its deep chocolate flavor and just enough heat from the habanero for a slight after-burn. Although you couldn’t taste the avocado per se, it made the buttercream rich and smooth. I’ve never had a dessert quite like it and was hesitant to let our server take my plate away.

Mezcal and Horchata

Mezcal adds smokiness to horchata (Credit: Alcomar Facebook)

The decadent sweet treat was paired with an even more decadent mezcal horchata to wash it down. This spiked take on a traditional Mexican drink offered a warming smokiness combined with soft notes of cinnamon. It was the perfect drink for a chilly fall evening.

Final Thoughts on Flavors of Mexico

If you’re looking for a beautiful and intimate dinner that transcends preconceived notions of what the flavors of Mexico are, then look no further than Alcomar. The next and final installment of Flavors of Mexico will take place Dec. 5, 2017. Don’t miss Tamales & Tintos!

1816 S. 1st St. – Website

➡️ Keep reading: “Alcomar Takes You to Mexican Seaside With South 1st Eatery”

 

@dollarsaenz wants to know:

What’s your favorite dish at Alcomar?

Filed Under: Entertainment, Events, Food, Food & Drink Tagged With: mexican, south 1st, south austin

Best of The Austinot

We always have unique content on The Austinot and we love to give things away. You know, like concert tickets, gift cards, and other cool stuff. We only send out our “Best of the Austinot” newsletter twice a month. It’s where we give you a recap of our best articles and give stuff away. Interested? Subscribe to Best of The Austinot here!

Subscribe
Login
Notify of
guest
guest
0 Comments
Inline Feedbacks
View all comments

Connect with Us

    Hyperlocal Blog About the City of A...

    To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video

    Hyperlocal Blog About the City of Austin
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Recent Posts

  • 4th July events in Austin: Independence day 2022 fireworks, parades, concerts & other celebrations!
  • 10 Fun Things to Do in Austin This Weekend of July 1, 2022 Include Brick Rodeo, Party at Independence, and More!
  • 10 Fun Things to do in Austin this week of June 27, 2022 include Pints & Pups at Round Rock Express, Carpenter BBQ Pool Party, and more!
  • Texas swimming holes near Austin – 10 watering holes for a fun swim this summer
  • Top 10 Things to Do in Austin with Kids this Weekend of June 24, 2022 include Playdates in the Park, Teachella Festival, and More!

Welcome to The Austinot

We are all about Austin: the vibe, the people and the uniqueness of the city. We love to explore. Get to know us! We’ll respond if you comment. Heck, we’ll probably invite you to come and hang out with us!

Follow along to help support and learn more about local businesses, artists, and events.

-The Austinot Team

Privacy Policy

Trending Posts

  • 10 Best Lakes in and around Austin
  • Day Trip in Austin: 10 Places To Visit Like a Tourist
  • 7 Popular Lady Bird Lake Activities to Experience This Year
  • Guide to Austin’s Dirty Sixth Street
  • 20 Restaurants Open Late in Austin – Best Late Night Food Places For Tasty Eats

Copyright © 2022 · Log in

wpDiscuz