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No more boring dinners! If you have run through your repertoire of go-to recipes, and can’t stand the thought of looking at that sourdough starter mess again, El Alma is here to help!
Now you can sign up for an absolutely genius El Alma At Home monthly membership program. They have considered a wide range of budgets and perks, so that everyone can join if they’d like. El Alma At Home membership tiers start at $5 and go up to the VIP membership at $75.
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Austin patios are joyous gathering places for eating, drinking, people-watching, and–ideally–basking in the golden glow of the setting sun with a glorious view. Happily for us, we have Gabriela’s Downtown for all of the above.
Gabriela’s seems to have hit the ground running, almost immediately attracting friendly crowds to its beautiful patio. Besides tasty margarita flights, massive micheladas with over-the-top extras, and homemade horchata that alone is worth a visit, Gabriela’s also has great food.
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In the heart of Austin, at the corner of Barton Springs Road and Dawson, sits a funky, white building with an eclectic ’60s vibe. For those who are unfamiliar, it’s not the house of some famous local artist or musician. It’s home to one of the best interior Mexican food restaurants in Austin, for 11 years and counting.
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Tableside guacamole at Z’Tejas
We know Austin is a queso-loving town, but what about queso’s green sidekick, guacamole? Plenty of Austin restaurants offer guac that rocks. So here at The Austinot, we’ve compiled a list of 10 restaurants serving the best guacamole in Austin. This is some seriously mind-blowing stuff.
Licha’s Cantina’s colorful exterior welcomes you to the heart of East Sixth Street
I tend to be drawn to people and places that radiate a positive energy. Add delicious food to that, and I’m a loyal and devoted regular.
When you first walk into the old bungalow that is Licha’s Cantina, you don’t feel like you’re in a restaurant at all. You feel as though you’re in someone’s home. The interior is cozy and dimly lit, and there’s music playing in the background. There is heart and soul, and the energy makes you feel good.
Somehow you know you’re about to sit down to a delicious and comforting meal, like you’re at a family dinner. [Read more…]
Reyna Vasquez inside her Austin food truck, Veracruz All Natural
If we call Aaron Franklin of Franklin Barbecue the king of Austin’s barbecue world, then can we all agree Reyna Vasquez of Veracruz All Natural is the queen of Austin’s taco world? Her name means queen, after all.
Veracruz All Natural has grown to four locations and an half-hour waiting line at the original trailer, and its migas taco is on Food Network’s list of the five best breakfast tacos in the country. The first trailer nearly a decade ago, which makes it easy to think the fame, devoted following, and lines have always been there.
In reality, Vasquez’ path to the top has been as challenging as it could possibly be for an undocumented immigrant with no money to spare, striving to bring the food of her native town of Veracruz, Mexico, to the saturated Austin market. [Read more…]
Feast to remember at Tamale House East
Having moved to Austin about a year ago, I have trouble pining for the “old Austin” in the same way a longtime resident might. “I remember the good old days,” I commiserate. “When there were only two condos going up on my street, not four.”
As a transplant from the northeast, I’m admittedly contributing to the immense development and change this city has undergone in recent years. That’s not to say, however, that I don’t know an authentic Austin restaurant when I see it. With this idea in mind, I make my way past the new apartment buildings, the construction zones and closed-off sidewalks of East Sixth Street. When I want the taste and feel of old Austin, I go to Tamale House East. [Read more…]
Alcomar takes us beyond tacos and margaritas with dinner series, Flavors of Mexico (Credit: Alcomar Facebook)
Tacos, tamales, moles, and tequila— that’s just the beginning of what’s on the menu at Alcomar’s three-part dinner series, Flavors of Mexico. Chefs Jeff Martinez andAlma Alcocer’s elaborate dinners feature five courses made with local ingredients. Each course is paired with handcrafted cocktails and spirits, to complement the fare and transport you deep into the regions of Mexico.
I spent an enchanting evening at Alcomar on Halloween for the second part of the series, Mezcales & Moles. Here are the highlights to whet your appetite for the final installment on Dec. 5, 2017. [Read more…]
Sunday meals in Austin are evolving. Whether its mid-day brunch to kick off Sunday Funday, or the “Sunday Supper” meals that seem to be popping up at our favorite restaurants around town, food on Sunday tends to take on a special significance.
At La Condesa, you get the best of both worlds with the Sunday Cena family-style seasonal menu from 5-10 PM, to complement their already stellar Sunday brunch. [Read more…]
Editor’s Note: To the community’s surprise and disappointment, Alcomar closed at the end of May 2018 due to a rental dispute.
A teal octopus swims across the facade of Alcomar on South 1st Street
Back to my old haunt: South 1st Street. When I wrote my neighborhood guide to this rich area, two painters had a ladder propped against what used to be El Chile. With a sinking feeling, I watched as they painted a giant white octopus on the newly-blue building.
Fortunately, however, El Chile has not disappeared—not exactly, anyway. The South 1st location now houses their newest concept: Alcomar. The menu is full of tapas, featuring primarily seafood, and each dish is delicately crafted with interesting and varied ingredients. [Read more…]
