In 2002, Matthew Lee quit his high tech job to open a gelato and espresso shop in Central Austin called Teo Espresso, Gelato & Bella Vita. In the beginning, there were naysayers who doubted that Lee would be successful. “What do you know about gelato?” he remembers hearing.
But the truth is, he did know something about gelato, even then. Lee trained in Italy with renowned gelato makers, like Antonio Lisciandro, considered the best gelato maker in Florence. His knowledge and skill has continued to grow over the past decade of Teo’s existence. Today, he can effortlessly spout off [Read more…]