Food & Drink Archives - Page 62 Of 77

Austin Park N Pizza Revitalized for Families

Posted on August 5, 2014 by David Thomas

New pizza recipes and a larger salad bar are part of the revitalization (Credit: Austin Park N Pizza)

Austin Park N Pizza is passionate about their brand and reputation. They’ve recently made some big changes to drive that point home.

New Management, New Vision

Sean Milberger recently took the reigns as general manager of Austin Park N Pizza, and he’s made bold moves to update the menu and attractions. I recently had the opportunity to visit Austin Park N Pizza and see the changes myself. [Read more…]

Which 3 Austin Bars Are Immortalized in Song?

Posted on August 4, 2014 by Guest Blogger

This guest blog article is by Kip Sikora.

Austin’s musical heritage is a well-worn, groovy tapestry woven with a kaleidoscope of sonic threads that make it worthy of a lone star. Not even a mixed up box of chocolates from Forrest Gump’s mama could match the musical diversity here. And in a town where you can’t swing a dead cat without hitting a musician, it’s inevitable that some of its watering holes wind up immortalized in song.

Here’s a list of three Austin beer joints with such a connection. Check them out. Perhaps you too can draw a little nectar from their boozy wells of inspiration. [Read more…]

Found: Your Ultimate Sunday Funday on Rainey Street

Posted on July 31, 2014 by Guest Blogger

Let the Sunday Funday begin! (Credit: Bryan Pelz via Flickr CC)

This guest blog article is by Dawn Sarnecky.

As a transplant from Michigan, my typical weekend always started on Friday and continued through Saturday. I would potentially spend my Sunday nursing the after effects of those previous two days combined.

Little did I know that here in the ATX, Sunday is when all the cool kids go out, just as if it were a regular ol’ Saturday night.

Adapting to my adopted city, I set out to find the perfect formula for what many Austinites refer to as Sunday Funday. I quickly discovered I could happily spend the entire day in one neighborhood. Sunday Funday destination: Rainey Street. [Read more…]

Best Places to Eat Before Blues on the Green

Posted on July 30, 2014 by Guest Blogger

Blues on the Green at Zilker Park (Credit: Bill Oriani via Flickr CC)

This guest blog article is by Adam Rosenfield.

Ah, KGSR’s Blues on the Green, the quintessential summer event in Austin. The evening features free live music from prominent artists in Zilker Park on Wednesday night. You and your friends can set your DVRs for Modern Family and still enjoy the hot, yet beautiful, summer night.

With musical acts like Charlie Mars, Quiet Company and Shinyribs still to come, Austinites have a convenient excuse to sample the delicious culinary options located within two miles (!) of Zilker Park. Lucky for Austinot readers, I’ve come up with food choices for every Blues on the Green occasion. [Read more…]

Winebelly: Tapas Wine Bar with Surprising Influences

Posted on July 28, 2014 by Erin May

Welcoming interior at Winebelly

Winebelly is true to its name. It invites the purple-tongued, the cheek-flushed, the loud-laughers, and you are unlikely to leave without a satisfied stomach.

A comfortable wine bar on Oltorf and South 1st St, Winebelly’s dark paneled bartop wood and golden booths invite guests to relax. At the same time, the venue maintains the class and food quality demanded of any successful wine joint.

The tapas bar was opened in 2013 by the same family who owns the Hai Ky Vietnamese restaurants in Austin. The Winebelly tapas and vino bar is vastly different from the Vietnamese go-to, but its local Austin roots are unmistakable.

Local ingredients are used in many of their plates and local beer, including the potent Devil’s Backbone, is served on tap and in bottles or cans at decent prices. [Read more…]

Stanley’s Farmhouse Pizza Is Worth the Wait in Hill Country

Posted on July 21, 2014 by Matthew Champion

Inside the barn at Stanley’s Farmhouse Pizza (Credit: Stanley’s Farmhouse Pizza)

Pizza and craft beer – you can’t really have a bad day when those two are involved. Stanley’s Farmhouse Pizza serves up some of the best woodfired pies in the Austin area, out in the Hill Country on Ceres Park Ranch right next door to Jester King Brewery.

With plenty of open space, shaded picnic tables and a variety of fresh ingredients to choose from, you won’t regret making the trip out to this place.

Stanley’s environment is farmlike, set in a large, rustic barn surrounded by a generous amount of land, with a few bulls roaming in the distance. The restaurant was actually named after [Read more…]

Battle of the Brunches Round 4: Magnolia Cafe

Posted on July 17, 2014 by Samantha Champion

Magnolia Cafe has two locations: one off South Congress and the original on Lake Austin Blvd.

I knew when I started the Battle of the Brunches series that there was one place I had to include just for me, no matter how many shiny new brunch spots sprouted up in Austin or how many recommendations I received.

Long-Term Love

Magnolia Cafe has been a longtime favorite of yours truly (along with most Austinites) for as long as I can remember. There’s just something about the tacky tables, flying dinosaur, Mag Mud and hibiscus mint tea that I just cannot get enough of.

As a teenager, queso at 3 AM seemed rebellious, and in college I constantly dragged my boyfriend and our friends to the vegetarian-friendly joint for the meatless Reuben.

Even now, as a sleeping, meat-eating adult, Magnolia is still on the top of the list of my favorite places to go. [Read more…]

Deep Eddy Cabaret Changes Hands, Stays the Same

Posted on July 16, 2014 by Guest Blogger

Deep Eddy Cabaret has been located on Lake Austin Blvd. for over 50 years

This guest article is by Lisa Taylor.

Psychiatrists have told us for years that change is one of the biggest stressors in our daily lives. There have been books written on how to cope with it. Seminars are done for corporations to help ease the fear that is usually associated with it. And most people just aren’t really comfortable with change.

As a long time Austinite, change has been something I’ve had to embrace over the years because as they say, “You can’t stop progress”.

I’ve watched from the sidelines as some of the most beloved restaurants and music venues in our fair city have closed their doors. Pearl’s Oyster Bar, Liberty Lunch, and Steamboat are a few that come to mind. And when it happens, you take a moment to remember the good times, but just a moment, because the next week there is a new sign and a new place where memories will be made.

In light of this constant change, it’s always nice to find a place where it seems as if nothing ever changes. This is exactly what you’ll find at Deep Eddy Cabaret. [Read more…]

Find BBQ Nirvana at La Barbecue in Austin, Texas

Posted on July 14, 2014 by Edgar Barguiarena

There is nothing short about this beef (Credit: Edgar Barguiarena)

There is a moment. A moment when you’re utterly certain you’re trying what could possibly be the best version of your favorite food group. A moment you take in as you stare down at a heaping brontosaurus beef rib sitting on a tray.

You know you couldn’t possibly balance the tray with one hand, for fear you might spill your prize, as everyone who has been standing in line for over an hour looks on.

La Barbecue has been smoking meat in Austin for over two years in two different locations. They are ready to [Read more…]

Bufalina Marks One Year of Pizza Perfection

Posted on July 10, 2014 by Jessica Pino

With Owner Steven Dilley at Bufalina

Those who know me, know that I’m a pizza fanatic. My infatuation with this amazingly simple dish began at a young age, which was easy with Italian immigrant parents who owned a pizza shop. You could say it’s in my blood.

So when I met someone equally enthusiastic about pizza, I may have shed a tear. When talking with Bufalina owner Steven Dilley, his passion for cooking is very apparent. With every return visit, I continue to be be amazed.

Some might place Bufalina in the up and coming category of Austin restaurants. But with its atmosphere, service and pizza combinations, I think it has made it to the big leagues.

Now, don’t beat yourself up if you haven’t tried Bufalina yet. But do yourself a favor and go eat there. Immediately. [Read more…]

New Management, New Vision

Long-Term Love

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