The end of 2008 found John Gambini sitting in a doctor’s office, reading an article in Texas Co-op Power Magazine about the fledgling olive oil industry in Texas. John loved the romance of the Texas Hill Country and had already decided that he wanted to plant firm roots in the area (pun intended).
But more than putting a stake in the ground, John wanted to do some pioneering, accomplishing something that would stand out from other Hill Country offerings. After reading the article, he realized that he could be one of the early pioneers in the olive oil industry in Texas.
So John set out with a dream: to create a destination-class olive oil business here in Texas.
And that’s exactly what he did. [Read more…]