In cocktail terminology, the word “flip” is one that has been in use since 1695. But when you want to turn that flip into a sexier, hand-crafted cocktail of 2013, you’ll find it at 11601 Domain Drive at Somersault.
Still in its early stages of creating innovative cocktails for fans of infusions, molecular cocktail gastronomy and gourmet edibles, Somersault is far from adolescent. With the creativity and sheer skill of Bar Manager and mixologist Ryan Baird, you are in for a unique and sometimes upside-down cocktail experience. [Read more…]