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Via 313 Dishes Out Authentic Detroit-style Pizza at 5 Locations

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Detroit-style pizza Via 313 in Austin

Via 313’s Detroit-style pizza packs maximum flavor, from the cheese caramelized crust to the gooey center

Whether you’ve tried Detroit-style or not, Austin has the place for you to chow down on these delicious pizzas. Via 313 will have you dreaming of cheesy crusts and pizza toppings for weeks once you’ve gotten a taste.

What started as a food truck on East Sixth Street quickly became an Austin favorite, growing into a local empire. Since 2011, Via 313 has expanded from one trailer to five different locations throughout our area.

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The Original Hoffbrau: Bootlegging, Steak-slinging Austin Essential

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The Original Hoffbrau Steakhouse Vintage Bar

The Original Hoffbrau Steakhouse’s vintage bar (Credit: Hoffbrau)

Yes, you read the title correctly. I am indeed talking about bootlegging during the Prohibition. The Original Hoffbrau opened its doors in 1932, a year before Prohibition came to an end. Brothers Robert “Coleman” and Tom Hamby put in $125 each to buy the property now located in one of the most coveted parts of town: West Sixth Street. Now in its 83rd year with the fourth generation of family ownership, The Original Hoffbrau has become an iconic Austin steakhouse.

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Family and Interior Mexican Cuisine Are Heart and Soul of Licha’s Cantina

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Licha's Cantina Mexican in East Austin

Licha’s Cantina’s colorful exterior welcomes you to the heart of East Sixth Street

I tend to be drawn to people and places that radiate a positive energy. Add delicious food to that, and I’m a loyal and devoted regular.

When you first walk into the old bungalow that is Licha’s Cantina, you don’t feel like you’re in a restaurant at all. You feel as though you’re in someone’s home. The interior is cozy and dimly lit, and there’s music playing in the background. There is heart and soul, and the energy makes you feel good.

Somehow you know you’re about to sit down to a delicious and comforting meal, like you’re at a family dinner. [Read more…]

Punk Rock Brunch Dreams Fulfilled at Austin’s Holy Roller

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Holy Roller Dining Room

Holy Roller pays homage to punk rock and old Austin (Credit: Robert J. Lerma)

Brunch is one of the best things about winding down for the weekend, especially when you’ve had a hell of a week. Callie Speer knows this and has upped the ante in the restaurant scene with her new venture, Holy Roller.

Why wait for weekend brunch when you can have it every day? After working her way through Austin at big name eateries such as Swift’s Attic and Geraldine’s, Speer opened Holy Roller earlier this year to much anticipation from brunch-loving Austinites.

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Eat Your Way Down Walkable East Sixth Street With 7 Eclectic Restaurants

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East Sixth Street Restaurants

The east side of Austin has a dining spot for every meal of the day

The East Sixth business district has grown over the years. It’s still authentically rough around the edges, but new buildings and businesses are popping up all the time. If you’re a self-proclaimed foodie like me, East Sixth Street should be added to your list of areas to explore. It’s quite walkable, and the ever-changing lineup of eateries will keep you busy all year long.

For a fun-filled foodie adventure that begins first thing in the morning and lasts all day long, follow this itinerary of seven East Sixth Street restaurants and cafes.

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Parkside Hosts Talented Chefs During Summer Social Series

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parkside patio

Parkside’s second floor patio overlooks historic 6th Street

Parkside on Sixth Street has been a significant influence in the developing culinary landscape of Austin. The restaurant opened back in 2008 as one of the first to bring the farm-to-table concept to our city.

Summer Social Series Spotlights Talented Chefs

Parkside’s newest event, Summer Social Series, is designed to introduce Austinites to creative, upscale bar food prepared by some of the most talented chefs in the country. Three summer 2017 events feature three guest chefs who will work alongside Parkside’s own executive chef, Nathan Lemley. [Read more…]

Cocktails, Bar Food and Brunch at Revelry Kitchen + Bar on East Sixth

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Murals Revelry Kitchen and Bar

Murals adorn the walls at Revelry Kitchen + Bar (Credit: RKB)

While the word revelry means “lively and noisy festivities, especially when these involve drinking a large amount of alcohol,” according to Oxford Dictionary, don’t let Revelry Kitchen + Bar fool you. Their food inspires just as much merriment as their cocktails. Even better, all the festivities won’t leave you broke.

One of the newest spots on East Sixth Street, Revelry strives to give revelers an affordable, boisterous and inviting choice among the many watering holes in the area. I went for Sunday brunch and stayed for the drinks. Every aspect of Revelry Kitchen + Bar is on point. Here’s all you need to know before heading there. [Read more…]

Taste Emotional Italian Food at Chef Curren’s Italic Restaurant

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Italic Austin Interior

Inside Italic on West Sixth Street

Do you know an easy way to find out how good the food is in a restaurant? Order a dish made of vegetables. When you order a pasta with meat sauce that has been slow-cooked for hours, or a pizza with cheese bubbling on top, you know it’s going to be good. But if a chef can turn zucchini into a dish even a carnivore would adore and make roasted carrots burst with flavor, rest assured you are in the right place. [Read more…]

What’s New at Z’Tejas? Hatch Chile Feast, Cocktails and Cornbread for a Cause

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Z'Tejas Cocktail and Bartender

Lemons in Paradise (left) and Chelsea Rundberg behind the bar (right) at the W. 6th Street location of Z’Tejas (Credit: Z’Tejas)

On occasion, I enjoy a cocktail in downtown Austin. Oh, who am I kidding? Most nights, I’m on a bar stool. Living close to the famous Sixth Street, I probably have too many choices to revisit any place more than once or twice. But the one spot that keeps me coming back is Z’Tejas, for two reasons: 1) my favorite bartender, Chelsea, whose margaritas could probably fix global warming, and 2) the mac and cheese.

Recent changes at Z’Tejas have given me a few more reasons. [Read more…]

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