Discover the Best Things to Do in Austin, Food & Drink deals and more!
Are you drooling yet? (Credit: Brooke Lark)
Austin is scattered with food trucks and truck parks in almost every corner. From Discada’s one-of-a-kind tacos to Dee Dee‘s mouth-watering sticky mango rice, these trucks serve almost every cuisine imaginable. But did you know dessert is covered, too? We’ve combed the city to come up with this list of five food trucks where dessert steals the show!
Francesca Cavallari’s love for natural ingredients brings colorful scoops to life (Credit: Dolce Bacio)
Those who can recognize the “real deal” when it comes to gelato are typically the ones who grew up with it. Francesca Cavallari and Dante Scarano not only grew up with gelato, but went to school to master the art of making it. And luckily for us, the duo recently opened a truck in East Austin, dishing out some seriously mind-blowing flavors of the popular Italian dessert. [Read more…]
T22 Chicken Joint opened on Burnet Road in March 2018
Each time I end up at T22 Chicken Joint, I leave promising myself that next time I’ll practice portion control. But I’m only human. In my humble opinion, this is the best fried chicken in Austin.
Tableside guacamole at Z’Tejas
We know Austin is a queso-loving town, but what about queso’s green sidekick, guacamole? Plenty of Austin restaurants offer guac that rocks. So here at The Austinot, we’ve compiled a list of 10 restaurants serving the best guacamole in Austin. This is some seriously mind-blowing stuff.
Biderman’s Deluxe sandwich is a slice of East Coast-inspired heaven (Credit: Bill Tucker)
Growing up in northern New Jersey, bagels were more than an easy to-go breakfast. They were part of our culinary landscape. My hometown of Bloomfield had three unbelievable spots in the space of five square miles. Hot beds of conversation, cream cheese, and spongy, chewy goodness, Jewish bagel joints defined my upbringing. Yes, I’m a bagel snob.
Since moving to Austin, I’ve bemoaned the lack of quality bagels in the capital city. But after discovering Biderman’s Deli on Far West, I’m done complaining. [Read more…]
As an unabashed east Austin lover, I offer a warning to those who are making it their home: try not to fall in love with the neighborhood too much. Yes, it’s the most fun part of Austin. Yes, it has everything you need to live your best life. Yes, there are new bars and restaurants popping up every week that need to be tried. But, it’s still important to visit other parts of the city every once in a while. Maybe?
For the people flooding into the many, many new apartments and condos in the neighborhood, let me tell you it can be difficult to venture out. These days, I find myself lacking motivation to leave east Austin for even a few hours.
As my first year with The Austinot comes to a close, I’ve decided to pen an ode to my neighborhood, which doubles as a word of caution. What follows are the top 10 reasons you might find yourself never leaving east Austin. [Read more…]
Lucy’s Fried Chicken has the cool, laid-back Austin vibe we love (Credit: Amanda Gagnon)
When I think of southern comfort food, fried chicken immediately comes to mind. Throw in some biscuits, collard greens, and black-eyed peas, and I’m beyond happy. A meal like this reminds me of the warm welcome that’s an essential part of southern hospitality.
Lucy’s Fried Chicken is all of that and more. The casual eatery has been serving classic fried chicken and its accompaniments since 2011. No matter where you reside in Austin, there is now a Lucy’s near you. [Read more…]
Beer with fish and chips at Black Star Co-op
Here at The Austinot, we have lists of the best bagels, grilled cheese, and even pho in Austin. But what about that comfort food from across the pond: fish and chips?
Wonder no more, savvy eater! My arduous journey through the length and breadth of Austin’s foodie scene revealed six spots you’re guaranteed to love. From legit Irish pubs to a tiny hole in the wall off Manchaca, these local restaurants are sure to satisfy your craving for all things crispy, flaky, and savory.
Chef Xose Velasco (left) and co-chef Alejandro Macias (right), outside the Discada taco truck
What do farming machinery and tacos have in common? If you ask the chefs at Discada, they’ll tell you it’s the modified plow disc from a tractor, a cooking method traditional to northern Mexico.
With one of the shortest menus you’ve ever seen, this Austin taco truck brings a cherished childhood recipe to life, using a preparation technique that’s one of a kind.
When Austin’s summer temps surpass a punishing 100 degrees, it’s time to cool off in a swimming hole. Lake Travis, roughly 30 minutes from central Austin, has been a watery, refreshing respite from Austin’s heat, traffic, and citified stress since 1942. This is your detailed guide to spending a flawless day in and around Lake Travis.
Lake Travis, one of a series of manmade lakes around Texas, is a branch of the Colorado River. The Lower Colorado River Authority created Lake Travis when it built Mansfield Dam (part of the Highland Lakes project to create lakes throughout central Texas).
The lake measures approximately 63.5 miles, snaking up and around west Travis County nearly to Marble Falls. It’s our largest body of water in the area and has spawned a lifestyle centered around boating, water sports, yacht rock, and easy living.
I spent a few days out at Lake Travis in order to share these adventures with The Austinot’s readers. These tips are a good start to getting to know the area and its activities. Enjoy! [Read more…]