Discover the Best Things to Do in Austin, Food & Drink deals and more!
Plant-strong diets are on the rise as people add more nutrient-rich foods to their lifestyles and implement Meatless Mondays. Austin is a wonderful city for it, as we have so many tasty, plant-strong restaurants to choose from.
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Guest article by Stephen Edward
Located in north Austin, DipDipDip Tatsu-ya, from the minds behind Ramen Tatsu-ya, is a shabu shabu-style restaurant. Shabu shabu is a Japanese hot pot type meal where proteins and vegetables are dipped back and forth in a boiling broth until cooked.
The experience certainly cannot be enveloped in this write-up alone. DipDipDip is beautiful and the staff members are welcoming, knowledgeable, and there to guide you through the motions. Relax and enjoy.
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Austin patios are joyous gathering places for eating, drinking, people-watching, and–ideally–basking in the golden glow of the setting sun with a glorious view. Happily for us, we have Gabriela’s Downtown for all of the above.
Gabriela’s seems to have hit the ground running, almost immediately attracting friendly crowds to its beautiful patio. Besides tasty margarita flights, massive micheladas with over-the-top extras, and homemade horchata that alone is worth a visit, Gabriela’s also has great food.
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Do you crave ice cream all year, no matter the weather? Then you’re in luck! Lick Honest Ice Creams has launched a holiday flavor menu in tune with the flavors and feelings of the season.
These wintry flavors are reminiscent of cozy nights by the fire with loved ones, family gatherings, or treating yourself to ice cream after an active day outdoors. You know I take my blog writing seriously, so I assure you I tasted each of these flavors to better share them with you!
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Cafe Nena’i is tucked away on the east side of Austin. Elena Sanguinetti and Gladys Benitez, mother-daughter duo and owners of the bakery, chose the location because it was raw and largely untapped at the time they opened in 2017.
Sanguinetti, the mom, was raised on a farm in Paraguay. Daughter Benitez grew up in Miami. When they arrived in Austin, they wanted to share the food of their heritage and melting-pot experience in Miami.
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Party time, Austin-style! Festivities are reaching peak season, and good holiday party trays can be edible works of art to feed and impress the masses.
Whether for work or private parties, these Austin companies have the hookup on noteworthy holiday party trays and boxes that will have your loved ones drooling with appreciation.
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As you may already know, Austin is a huge hub for foodies. With increased support for the local movement, as well as a growing preference for small-batch and handcrafted products, many local brands have skyrocketed in popularity.
The following is a list of companies that are Austin-born and Austin-loved. Even better, they’re all available in area grocery stores. Even the most voracious localvore may find one or two surprising new products here!
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It’s hard to deny Austin has some of the best tacos in the country. And they’re everywhere! Before moving here, tacos were a once-in-a-while treat for me, and now they’re a part of my weekly–and sometimes daily–diet. But there is an amazing meal that took me a little longer to discover: arepas! Yes, tacos will always be great, and I’m glad they’re popular cuisine here. But in this article, I’ll shed some light on the arepa, the taco’s under-appreciated cousin.
What is an arepa? It’s a patty, or cake, made from ground corn. The ground corn is mixed with water and salt to make a dough, and can either be fried, baked, or grilled. Arepas are normally eaten as a savory dish with beans, meat, and/or cheese. They’re typical to the cuisine in Venezuela and Colombia, but are enjoyed widely throughout Latin America and the world.
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Breakfast tacos, Tex-Mex, and barbecue. The three points of the foodie Texas Trinity. Arguably the tip of this triangle of tasty treats, barbecue fandom goes beyond intense. Tell somebody you prefer Rudy’s over Franklin’s and prepare for battle.
But barbecue doesn’t stop with Central Texas. The Lone Star State is flush with some of the finest pitmasters in the world, 31 of whom will be attending the 10th Annual Texas Monthly BBQ Festival on Nov. 3, 2019, at the Long Center.
Six local masters of meat will be representing Austin (more than any other major city). In true hyperlocal fashion, here’s our guide to each and every one of them. Though they won’t be offering their full menus at the event, you can build up your appetite with this review of their smoking hot strengths.
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Rainey Street is a hub for nightlife. Flush with music, late-night food trucks, and a beer garden, it has all of the fun and (sometimes) less of the Sixth Street crowds. But recently, I had the privilege of experiencing Rainey in a different light: at 10 a.m. on a Saturday during brunch at Anthem.
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