Home Slice Pizza opened its original oven on Nov. 16, 2005. Owners Jen and Joseph Strickland and Terri Hannifin set out to bequeath New York-style pizza to a BBQ-heavy, pizza-deprived Austin, Texas. Since then, the trio has spread authentic mozzarella roots into the heart of our community, becoming one of the most loved joints in Austin.
When it comes to high-quality restaurants in Austin, many people think they need to head downtown. But they don’t. The Rotten Bunch Wine Bar + Kitchen in north Austin has become—hands down—my favorite restaurant. The food is delicious; it’s in my ‘hood; and I don’t have to pay to park.
I love The Rotten Bunch so much that I’ve gone back countless times and I’ve been telling everyone I know about it. Now it’s your turn to get the scoop.
Every day is a good day to be a foodie in Austin. People from all over the world bring flair to the food they serve. Dee Dee brings Thai street food straight from Thailand. Kemuri Tatsu-ya and Chi’Lantro blend Asian roots with Texas barbecue to yield mind-blowing dishes.
And hidden in Rock Rose at Domain Northside, Mia Italian Tapas & Bar brings its own little twist to the Austin food scene: a marriage of Italian and Spanish cuisine.
Indoor swings, lounge seating, and plush conversation pillows aren’t your typical strip mall staples. But then again, Wild Chix & Waffles isn’t your typical cafe. Most cafes offer snacks and Wi-Fi. Wild Chix & Waffles takes it one step further, straight into a Wonderland-style rabbit hole. [Read more…]
Editor’s Note: As of late December 2018, the only Noble Sandwich location is on Burnet Road. The original location on 620 is being transformed into Interstellar BBQ by the owners and chefs of Noble Sandwich.
I’ve always been a sandwich lover. If I had to decide on one meal to eat for the rest of my life, then it would definitely be a sandwich. Probably a Reuben. When I first heard about Noble Sandwich Company, which opened in 2010, I immediately went to its website to peruse the menu. I was intrigued by the unique creations and wanted to try them all. Needless to say, I’ve become a frequent customer.
Not only is the Noble menu creative and delicious, but the vibe is pure Austin. The first time I walked into the restaurant, blues music was playing. There’s no better combination than good food and good music, in my opinion. Aren’t both integral to what makes Austin a fabulous city to live in?
I’ve now worked my way through the breakfast and sandwich menu, and tried a few variations of the mac and gouda dish. With scratch-made ingredients and original flavor combinations, Noble Sandwich Company does not disappoint. I’m hooked. [Read more…]
This past May, Warpath Pints and Pizza opened its doors to the residents of Round Rock, putting specialty pizza on the map in the area. Brothers and New Mexico natives, Joel and Jason Chenoweth, were involved in the music and food truck scenes in Austin for years, before seizing the opportunity to create a gourmet pizza joint just north of Austin. [Read more…]
Burnet Road Eats is a dinner series that highlights local dining spots on Burnet Road. On the first Wednesday of the month, each participating restaurant offers a food and drink combination for $10. Burnet Road has been catching up with SoCo and Lamar. The north Austin neighborhood is giving its southern counterparts a run for their money when it comes to dining and entertainment.
Daniela Marcone, owner of Andiamo, is the creator of the Burnet Road Eats series. With 13 years of operating Andiamo in north Austin, the evolution of the dining culture is apparent to Marcone. By creating the event series, she hopes to shine a light on quality local restaurants like The Peached Tortilla and Bufalina Due, as well as Andiamo.
Back in Europe, Marcone would go on tapas tasting adventures with friends. By keeping portions small, she hopes Burnet Road Eats participants can do the same. The pairings offered by participating restaurants are true to each location’s style and cuisine.
There are several hidden food gems waiting in north Austin for those who take the time to find them. Foxhole Culinary Tavern is no exception. The restaurant’s unassuming façade is often overlooked by passing drivers, who might think it’s just another chain restaurant. Don’t let appearances fool you. The cozy atmosphere inside and the creative, Texas-inspired menu turn first-timers into regulars.
The owners of Foxhole, Trey and Ryan Wolslager, recognized the northern part of Austin was lacking in quality restaurants. They were tired of driving into central Austin to find good dining. [Read more…]
Editor’s Note: Red’s Porch closed its Braker Lane location in August 2019 and South Lamar location in October 2019. We’ll miss you, Red’s.
Red’s Porch and I have a history. When my wife and I moved to Austin, our first goal was to find a craft beer joint. After sampling a few spots close to our Westlake apartment, we landed on a two-story bar/grill/hangout with a westerly view into the Greenbelt. The beer list rocked; the grub was downhome Southern comfort, and the vibe was laid-back and chill.
By ticking all our check boxes for what a local hangout should be, Red’s Porch has survived and thrived in the ever-expanding world of Austin eateries. And with a second location on Quarry Lake and a third in the works, Red’s is poised to expand their special brand of ATX good times. [Read more…]