Food & Drink Archives - Page 63 of 72

Pieous Chooses Fresh for Love of Food and Family

September 30, 2013 by Cris Mueller Leave a Comment

Charming and inviting exterior at Pieous

Editor’s Note: As of July 23, 2018, Pieous has relocated to Belterra Village in Dripping Springs.

In just under one year, Josh and Paige Kaner introduced Pieous to a city full of experienced palettes and made their mark at the top of the Austin restaurant ranks, mastering the trade of pizza art.

Located west of the city at 12005 Highway 290 W, tucked under a handful of Texas live oaks, the Kaners created a living, breathing kitchen built with a complete vision of connectivity between food and human that any foodie or cook would cling to. [Read more…]

Escape City Bustle with Charming Krave Wine Bar in Round Rock

September 12, 2013 by Cris Mueller Leave a Comment

Historic exterior of Krave Wine Bar in Round Rock

Take a trip to see our northern neighbors, down the humble, brick lined Main Street of Round Rock’s up and coming town center. There you’ll find Krave Wine Bar & Bistro on a bustling block of inviting, dimly lit picture windows overflowing with the warmth and charm you would expect from one of America’s safest and fastest growing cities.

Sister act Susan Mendenhall and Kim Hiler began scouting for this perfectly placed gem in 2011 with visions of a pastry shop venture.

Instead, the two conjured up a different kind of sweet spot. Krave Wine Bar & Bistro offers quality cuisine and a thoughtful menu of wine and craft beers that challenge downtown Austin wine rooms and leave the commute and overzealous crowds behind. [Read more…]

Is North Loop’s Workhorse Bar Great or Grimy?

September 10, 2013 by Dustin Vegas 3 Comments

Workhorse Bar and Grill in Austin

This post is inspired by Austinot Eric’s search for the best burger joint in Austin, a series on the Austinot. As always, the search isn’t only about the quality of the burger. It’s about the experience and the vibe of the burger joint as well.

This review is completely independent and my own. Feel free to comment with your opinion if you disagree with it!

The Workhorse in Hyde Park

If I had a TV show about my favorite things like Oprah, most of the show would be about burgers and craft beer. Forget artisan chocolate and Coach bags. I am a simple man with simple tastes.

Luckily for me, Austin is a wonderful place for these favorites of mine. [Read more…]

Foodheads: Tempting Sandwich Secret in Central Austin

September 9, 2013 by Meagan Vitek 4 Comments

An old wooden house on West 34th Street is home to Foodheads, a hidden mecca of breakfast, lunch and dinner delicacies. Homemade sandwiches, soups, salads and more are served fresh daily. This Austin treasure has been my little secret, my go-to lunch spot, but I can’t help sharing it with you.

Early on a Saturday (see my insider tip below on when to dine here), my sister, my friend and I arrived outside the ornate house. A short line settled our roaring stomachs and awoke our zealous taste buds.

The Environment

Eclectic outdoor seating surrounds Foodheads. Long picnic tables line one side of the house. Individual tables are dispersed for a more intimate experience. And lounging areas can be found for those looking to relax. The wrap around porch is speckled with additional tables, offering more seating for outdoor dining. [Read more…]

Austin Terrier Provides Dog Friendly Spot That Everyone Loves

September 5, 2013 by Guest Blogger 4 Comments

Austin Terrier Owner Jamie Durnil

This guest blog article is by Cindy Plata.

When Jamie Durnil opened Austin Terrier in the fall of 2011, he was hoping for a mid-scale place with good food, a great atmosphere, and even better customer service. Almost two years later, he has accomplished all of the above and more.

In just two short years, Austin Terrier has become a favorite place for locals and visitors alike, and word-of-mouth keeps new faces coming through the door. Named one of Austin’s “Best Kept Secrets” in 2012, Austin Terrier is a secret no more. [Read more…]

Best Austin Craft Beer Joints: Craft Pride

August 27, 2013 by Edgar Barguiarena 4 Comments

Family crest of Craft Pride on Rainey Street

This guest blog article is by Edgar Barguiarena.

The craft beer scene in Austin is blowing up. For every new brewery that opens, there are at least three bars that pop up, eager to serve you the best local beers Austin has to offer.

Continuing the tradition that Eric started with his Best Burger Joint in Austin series, I’ll be profiling and reviewing the best craft beer joints in Austin, with the occasional stop or two at bars that have room for improvement.

I’ll take into consideration everything from beer selection to ambiance to overall value, and everything in between.

Please join me as I try to catalog your favorite watering holes in Austin, and let me know what you think in a comment below.

First Impressions: Craft Pride

It’s the smell that hits you first, which wouldn’t make a good first impression at most bars. But as you first step into [Read more…]

Beets Cafe: Raw, Fresh Foods in an Upscale Environment

August 26, 2013 by Meagan Vitek Leave a Comment

Editor’s Note: Beets closed in June 2014. Beets owner is currently working on a new concept called Sylvia’s Kitchen & Desserts.

Beets Living Foods Cafe, an Austin favorite among vegetarians and raw food fanatics, is quite different than any other restaurant in Austin. At Beets Cafe, none of the food is cooked. “Living” foods that are uncommonly good are served throughout the day (including breakfast, lunch, dinner and dessert), drawing a wide assortment of diners to the upscale cafe.

Each dish at Beets Cafe is created from raw, uncooked ingredients. They’re united in a unique and creative way, transforming simple foods into intricate meals. By using raw ingredients, Beet’s Cafe recreates many classic dishes, allowing for even the beef and cheese lover to enjoy a healthy alternative.

Located in the strip of shops below the Gables Apartments on 5th Street near Mopac, Beets Living Foods Cafe focuses on providing foods that feed your body and mind with a wide array of vitamins, minerals and enzymes. [Read more…]

Search for the Best Burger Joint in Austin: P. Terry’s

August 22, 2013 by Eric Highland 5 Comments

The newest P. Terry’s location near Mopac and Parmer

If you’ve been looking for the best burgers in Austin, you’ve come to the right place. This post is part of a series on the Austinot.

Remember, I’m looking at not only the burgers, but the experience as a whole.

You’ll always get an honest take on the burger joints I visit. I’m not on any burger joint’s payroll.

After you’ve read my review, agree or disagree with a comment. I’d love to hear your thoughts.

First Impression of P. Terry’s

Most Austinites love P. Terry’s. It’s a true local staple, with seven [Read more…]

Enjoy the Simple Things at Draught House Pub and Brewery

August 16, 2013 by Dustin Vegas Leave a Comment

Opening a bar in Austin is like entering the Thunderdome: two bars enter, one bar leaves. I have watched them come and go through the years. Themed bars, dives, sports bars, college bars – many pop up, trying to dominate their niches, but few have have staying power. Personally, no bar has held my attention long enough to make me a regular. All save one: Draught House Pub and Brewery.

The Draught House is my go-to tavern. It’s my watering hole, my place where everybody knows my name. I didn’t quite understand why, though, for a long time. I’ve been showing up to this pub for years without analyzing what made it so special. [Read more…]

Cocktails with Somersault at The Domain Will Make You Flip

August 15, 2013 by Cris Mueller 3 Comments

Mixologist Ryan Baird at Somersault at The Domain

Mixologist extrordinaire, Ryan Baird

In cocktail terminology, the word “flip” is one that has been in use since 1695. But when you want to turn that flip into a sexier, hand-crafted cocktail of 2013, you’ll find it at 11601 Domain Drive at Somersault.

Still in its early stages of creating innovative cocktails for fans of infusions, molecular cocktail gastronomy and gourmet edibles, Somersault is far from adolescent. With the creativity and sheer skill of Bar Manager and mixologist Ryan Baird, you are in for a unique and sometimes upside-down cocktail experience. [Read more…]

The Workhorse in Hyde Park

The Environment

First Impressions: Craft Pride

First Impression of P. Terry’s

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