Food & Drink Archives - Page 61 Of 78

15 Over 15: Which Austin Eateries Have Survived the Years?

Posted on October 28, 2014 by Edwin Ochoa

It’s no secret that running a restaurant or bar is difficult, especially in Austin. With so many opening every month, only the truly exceptional have what it takes to compete long term. So how admirable is it when an establishment can keep the doors open for 15, 20 or even 50 years?

The purpose of this article is to celebrate 15 restaurants and bars in Austin that have served hungry and thirsty Austinites for 15 years or more. My list comes from Austinites who have lived here long enough to remember when quarter beer night was a thing.

This isn’t a ranking by any means. My goal is to focus on what led to the success of each establishment. To do so, I sat down with someone at each business to get the real story. I’ve included their explanations for the lasting success of their local businesses (spoiler: customers come first). Without further adieu, here are Austin’s 15 over 15.

Ross’ Old Austin Cafe

Don’t miss the live music on Tuesdays and Fridays

[Read more…]

Battle of the Brunches Round 6: Bouldin Creek Cafe

Posted on October 27, 2014 by Samantha Champion

Bouldin Creek Cafe Jodi Hart via Flickr CC

What’s brunch without crispy bacon, spicy sausage, or maybe some brisket hash?

If you’re at Bouldin Creek, you’ll find that brunch is exactly the way it should be.

Bouldin Creek Cafe has been providing Austin with uniquely delicious vegetarian options for 14 years now, most of which can also be made into vegan dishes. During its lifetime, the artistically inclined cafe has developed quite a brunch following made up of vegetarians and carnivores alike. [Read more…]

See for Yourself: The Highball Is Back

Posted on October 22, 2014 by Bill Tucker

The Highball at 1120 S Lamar

When The Highball closed its doors almost two years ago, it left a gaping hole in the Austin nightlife scene. Seriously. Where else could you grab a drink, sing a Miley Cyrus song and bowl ten frames without leaving the building? Now settled in its refurbished home, the South Lamar landmark is looking to reclaim its crown as one of Austin’s most distinctive hot spots.

[Read more…]

UT Food Lab Analyzes Our Food System

Posted on October 20, 2014 by Cris Mueller

Editor’s Note: The Food Lab was renamed Food+City in mid-2015.

You’ve embraced farm to table, but have you considered the path of your food in a scientific and cultural manner? That may sound like a lot to take in. But in my food loving reality, I can honestly say I don’t spend nearly enough time acknowledging this aspect of my cooking, nourishing and noshing enjoyment.

The Food Lab based at The University of Texas at Austin (UT) is awakening the exploration, experimentation and innovation that forms the underlying map of our global food system. [Read more…]

St. Philip: Get Baked with Uchi’s New Concept in Sunset Valley

Posted on October 6, 2014 by Cris Mueller

Bialys in the oven at St. Philip Bakeshop Erica Wilkins Photography

Editor’s Note: As of Nov. 2, 2015, St. Philip is ceasing operations. Uchi Restaurant Group President John Baydale announced, “We learned many lessons with St. Philip, made some mistakes, but also realized where our strengths lie.”

Editor’s Note: As of September 2015, St. Philip is closing its bakeshop to focus on the restaurant.

It all began with St. Philip, who iconically holds a basket filled with bread and is the patron saint of pastry chefs and bakers.

Today, Executive Pastry Chef and Director of Culinary Operations for Uchi restaurants, Philip Speer, is embracing the representation of the patron saint.

Speer has found his place as chef and partner at St. Philip Pizza Parlor and Bakeshop, Uchi’s newest yeast devoted concept. [Read more…]

Parkside Brings Delectable Sophistication to Dirty Sixth

Posted on September 30, 2014 by Matthew Champion

Parkside at 301 E Sixth Street

Parkside holds a special place in my heart. Over the last several years, my wife and I have shared anniversaries, birthdays and many other special moments there, and the memories flood back every time I visit.

We’ve often sat in the same booth, overlooking the Sixth Street sidewalk and the passers-by who provide such quality entertainment throughout our meal.

Our repeated visits have proven that Parkside is able to deliver something rare and important: consistency. I’m always satisfied when I leave because the service, food and drinks are always top notch, no matter the day of the week or time. [Read more…]

Smokey Denmark’s Food Truck Launches Meat Revolution

Posted on September 25, 2014 by Jessica Pino

Smokey Denmark’s food truck

According to Bill Dumas, head pitmaster at Smokey Denmark’s, “Barbecue is the most bastardized word in the English language.” And it’s true. When most people hear the word barbecue, they imagine the Fourth of July with burgers, hotdogs and pool parties. But if you live in Texas, you know better – or at least you should.

You might not be totally familiar with the name Smokey Denmark’s, but I’m certain you’re familiar with their product. They’ve been smoking sausages and other meats since 1964. Their smoked sausages are served in several restaurants around town, such as Banger’s Sausage House on Rainey Street, where you can get Smokey Denmark’s andouille sausage.

After smoking meats for 50 plus years, they’ve decided to venture into the food truck world, taking their meats to the open road. Or in this case, right next to their meat shop at 3505 E 5th St. [Read more…]

Austin’s Newest Brewery Preps for Biggest Beer Festival in U.S.

Posted on September 22, 2014 by Edgar Barguiarena

The spectacular views at Oasis Brewing are amongst the best at any brewery, anywhere in the country (Credit: Oasis Texas Brewing Company)

Hops, Grain, Yeast, Water. A combination of these basic ingredients drives competitive brewers and beer nerds alike to Denver every year for the Great American Beer Festival.

Just as the first snow begins to coat the top of the Rockies, breweries and beer fans from across the country gather at the Denver Convention Center for a three-day beer festival of epic proportions.

By the end of the festival, only a few of the 600+ breweries that formally enter the competition will walk away with a coveted GABF medal.

Bringing home a medal can put a brewery on the map. Just ask Josh Hare of Hops & Grain. In 2012, Hops & Grain brought home a gold medal for their ALTeration, a German style alt-bier.

Yes, bringing gold back to Austin before even celebrating your first anniversary in business buys you instant credibility. This is the level of success Spencer Tielkemeier of Oasis Texas Brewing Company hopes to achieve less than two weeks from now. [Read more…]

Cuvee Coffee Finds New Home in East Austin

Posted on September 15, 2014 by Matthew Champion

Cuvee Coffee Bar exterior

Cuvee Coffee has long been in the hearts of Texans and Austinites alike, and visiting their new location in East Austin is an experience you’ll want to have again and again.

The company, founded over a decade and a half ago, has taken their time opening a cafe for customers and fans, and it shows. Everything from the modern, stripped down decor to the individualized ordering process makes it obvious that a lot of thought and hard work were put into opening the operation.

I recently stopped by their new place (2000 E 6th) and was immediately greeted with smiles and genuine warmth, something you won’t find at every coffee shop in Austin.

Having never been there, I asked for a recommendation and was astounded by [Read more…]

Move Over, Pumpkin Spice Latte! 6 Local Autumn Treats

Posted on September 11, 2014 by Guest Blogger

Guest article by Mia Moore

Like many others, as soon as the first autumn breeze hits, I go nuts for all things pumpkins spice. But I’ll be the first to admit that pumpkin is not the be-all, end-all of fall flavors. Apple, cinnamon, pecan, salted caramel, chai…there is so much more to choose from than your typical pumpkin spice latte.

This fall, why not challenge yourself to enjoy ALL the flavors of the season? Luckily, with Austin’s focus on keeping it local, many businesses offer seasonal treats for your delight. Here are a few of my personal favorite local Autumn treats.

Kerbey Lane Cafe – Pumpkin-Cinnamon Roll Pancakes

Kerbey Lane Cafe pumpkin cinnamon pancakes (Credit: Kerbey Lane on Facebook)

It’s no secret that Kerbey Lane Cafe has a weekly pancake flavor. But once Autumn hits, Kerbey begins serving pumpkin pancakes and sometimes even pumpkin-cinnamon roll pancakes. With a pumpkin flavored base and cinnamon sugar swirl, one taste of these pancakes may inspire [Read more…]

Ross’ Old Austin Cafe

Kerbey Lane Cafe – Pumpkin-Cinnamon Roll Pancakes

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