Food & Drink Archives - Page 49 of 71

Go Inside Kerbey Lane’s Kitchen After 35 Years

April 27, 2015 by Cris Mueller 1 Comment

Executive Chef Joel Welch of Kerbey Lane

Executive Chef Joel Welch shapes the Kerbey Lane menu (Credit: Moonshine Images)

Any true foodie loves to experiment with their food and attempt to recreate their favorite dish from their favorite restaurant. Today you and I get to take a peek inside one of Austin’s most beloved restaurants as they celebrate their 35th anniversary. Executive Chef Joel Welch invited The Austinot inside the Kerbey Lane Cafe kitchen for an introduction to some of their wildly popular dishes that have stood the test of time. [Read more…]

Waller Creek Pub House: Your Haven from Dirty 6th Madness

April 27, 2015 by Bill Tucker 1 Comment

Good food and great beer await you at Waller Creek Pub House

Picture this. You’re walking eastward on 6th Street in the midst of Friday night madness. People shouting drink specials. Pounding house music. The street is thick with UT kids and tourists. In desperation, you consider the 15 minute hike to East 6th for respite.

But imagine if there was a chilled out craft beer pub in the dark space between Red River and Route 35. A place with a relaxed vibe, quality beer and spirits and a yummy food menu.

Well, go ahead and open your eyes. Waller Creek Pub House, nestled on Sabine between 6th and 7th, will become your new favorite spot and a safe haven from the downtown hustle. [Read more…]

Nasha Brings Mumbai and Margaritas to Austin’s East Side

April 24, 2015 by Erin May Leave a Comment

Nasha India offers complexly flavored food with a seriously spicy kick and a fun Tex Mex twist

Looking for your next food adventure in Austin?

Search no further than East 7th Street and the charming wooden house previously occupied by Casa Columbia. While that east side favorite has moved further down the street, Nasha India has taken its place with a bold attempt at a new food genre: Indian-Tex Mex fusion. [Read more…]

Your Austin Guide to Oysters on the Half Shell

April 22, 2015 by Natalie Parra-Novosad 1 Comment

Oysters. Either you love them or you can’t get over the idea of swallowing a raw mollusk, which is not an easy thing to overcome for some.

If you’ve only ever tried Gulf oysters, give Atlantic oysters a shot at one of the Austin oyster bars listed in this article. [Read more…]

Baked by Amy’s Creates Sweet Dreams from Scratch

April 21, 2015 by Judy Rae Merhar 1 Comment

Baked by Amy’s on Hwy 183 in northwest Austin

Erin Fellows, Head Baker and Managing Partner at Baked by Amy’s

Prepare to be smitten with Erin Fellows. Her crystal blue eyes and button nose are framed by blond locks of shoulder length hair, resembling the adorable animated Cindy Lou from Whoville, the knee-high girl with charms even the Grinch couldn’t resist!

But Erin has something Cindy Lou lacks. She can bake! To smell divine, some women spritz themselves with liquid botanicals. Erin’s presence is followed by the fragrant mixture of buttercream and chocolate. [Read more…]

5 Favorite North Austin Lunch Spots

April 16, 2015 by Edwin Ochoa 5 Comments

Veggie Spring Rolls at Tam Deli in North Austin

Choosing where to go for lunch can be a challenge given the amount of options (or lack thereof) in North Austin. Something fast? A place where you can sit outside? Maybe something you’ve never tried.

Some of the best lunch spots in town can be found north of 2222. If you’re looking for a place to visit for lunch today or sometime soon, give these 5 North Austin lunch spots a shot. [Read more…]

La Patisserie: Scrumptious Piece of Paris in Austin

April 15, 2015 by Judy Rae Merhar 3 Comments

A tray of decadent French macarons at La Patisserie in Austin

“When I’m having a bad day, I go to work.” Welcome to the sugar coated world of Soraiya Nagree, owner and pastry chef at Austin’s La Patisserie.

A darling little cottage sits surrounded by a sprinkling of flowers and colorful umbrella canopies that offer shade for outdoor café tables. While the scene is inviting and tempts passerbys to stop and relax, it’s the dainty pastel confections inside that will entice their return.

Maybe it was the soft melody of Edith Piaf in the background. Maybe it was the pale shade of pink that enrobed four golden layers of cake behind glass. Or it could have been the decadent chandeliers that dripped with sparkling crystals. But one thing was certain, the day I walked into La Patisserie, I was transported. No passport, luggage or language tutorial needed. The only requirement: a little self- indulgence. [Read more…]

4 Reasons to Visit Twisted X Brewing in Dripping Springs

April 3, 2015 by Edwin Ochoa Leave a Comment

View from the outside of Twisted X Brewing and tasting room
(Credit: Peary Photography courtesy of Twisted X Brewing)

The Austin area is home to about 20 craft breweries and counting. One of them is located in Dripping Springs, an area where you will find some of the best craft breweries in Texas.

Twisted X Brewing Co. sets itself apart by making great Tex-Mex beers and housing an impressive tasting room. Their beers are approachable, unique and straight up delicious.

Here are 4 reasons why you should pay them a visit soon. [Read more…]

The Wheel Is East Austin’s Newest Neighborhood Bar

April 2, 2015 by Leah Nyfeler Leave a Comment

General Manager Ayron Vandergriff The Wheel

General Manager Ayron Vandergriff behind the bar at The Wheel (Credit: The Wheel)

At first drive-by, you might think The Wheel is a bike shop. Or, upon hearing the name, surmise that it’s a country western themed franchise.

However, when you actually stop to walk inside this new eastside neighborhood bar, what you find is a shot of “Cheers” camaraderie served in the aura of Breaking Away, with just a touch of Grateful Dead chill.

Owned and Centered in Austin

On a recent sunny afternoon, general manager Ayron Vandergriff readied The Wheel for its daily 4 PM opening while owner Max Moreland sat at the bar, his office. [Read more…]

5 Places to Find Authentic Mexican Food in Austin

March 25, 2015 by Natalie Parra-Novosad 17 Comments

Tacos de lengua y pastor at Taco More in Austin

Many people come to Austin to partake in the food scene. A big part of what draws outsiders in and keeps them coming back for more is the influence of Mexican food, or more aptly stated, Tex Mex. Austin food has gained fame thanks to the likes of Torchy’s, Chuy’s and Trudy’s. Breakfast tacos seem to grow on trees.

But as we indulge in mountains of chips, queso and cheese-smothered enchiladas with frozen margaritas to wash it all down, we tend to forget about the real Mexican food that inspired Tex Mex to begin with.

So what makes authentic Mexican food authentic? Mexico is a large and gastronomically diverse country with flavors and modes of preparation varying greatly from the mountains of Monterrey to the Southern tip of Chiapas, so it can be difficult to pinpoint one or two ingredients that make up the real thing.

Nonetheless, the difference can be determined by the tastes that result from the combination of [Read more…]

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