Did you know we have a frozen banana paradise right here in Austin? Bananarchy is a local food truck specializing in delicious, vegan desserts. Just imagine a frozen banana plunged into chocolate, and then sprinkled in yummy toppings like M&M’s or Oreo crumbles. One taste and you’ll be hooked. I know I was!
Every day is a good day to be a foodie in Austin. People from all over the world bring flair to the food they serve. Dee Dee brings Thai street food straight from Thailand. Kemuri Tatsu-ya and Chi’Lantro blend Asian roots with Texas barbecue to yield mind-blowing dishes.
And hidden in Rock Rose at Domain Northside, Mia Italian Tapas & Bar brings its own little twist to the Austin food scene: a marriage of Italian and Spanish cuisine.
The name Salt Traders Coastal Cooking was inspired by the most crucial ingredient used in the kitchen. It’s also a reference to a precious commodity that brought work to the American (and specifically Texas) coastline, as far back as the 1800s.
And while the sister restaurant to Jack Allen’s Kitchen may not be selling salt or seashells by the seashore, its team members are cooking up seafood for the residents of Austin, inspired by some of the most memorable meals they’ve eaten by the sea.
I recently pulled up a chair at one of the tables in Round Rock to sample the fare. I was so impressed by what was served and how many of the ingredients were made in-house–from the sauces to the bread to the pickled veggies–that I just had to tell you about it.
Here are a few of the meal highlights. [Read more…]
A PSA to regular customers, and anyone craving authentic northern Thai street food: Dee Dee has moved. Still on the east side, the food trailer, whose name translates to “good good” in Thai, now holds court at the corner of East Sixth Street and Pedernales Street.
Dee Dee is a regular part of my “I love food on the east side dinner rotation,” so I recently stopped by to speak with owners Justin and Lakana Trubiana about the new location, their story, and of course, the food. [Read more…]
Angelo the butcher looked like something from a horror movie. He had a weathered face, one eye, and wore a bloody apron. Everywhere he went, he had a butcher’s knife in hand. The man never smiled. To a 12-year-old boy in northern New Jersey, he was terrifying. He was also a culinary surgeon. Grunting and scowling, he’d whack up meat like a pianist tickles the ivories. Some of my fondest memories involve watching Angelo work his magic, while I waited for the deli guy to slice my cold cuts.
Butchering meat isn’t just a trade. It’s an art form. Proper meat preparation can turn a good meal legendary, and these six Austin butchers are carrying on the craft in fine style. Next time you need to cook up some ribs, grill a burger, or perfectly roast a filet mignon, skip the mega mart and swing by these local Austin butcher shops for premium cuts. [Read more…]
If you have a major sweet tooth like I do, then you’re probably constantly on the lookout for delicious and unique desserts. Instagram does a good job of helping with my discovery process, especially when I want a local treat. Now I can have my cake and eat it, too, thanks to Austin-based HayleyCakes and Cookies.
When you think about Austin’s dining options, my guess is traditional Japanese isn’t the first that comes to mind. I get it. This is the city of barbecue and tacos. But if you’re looking for an authentic, adventurous, casual-yet-traditional, and entirely memorable dining experience, I have the place for you: east Austin’s Fukumoto Sushi & Yakitori Izakaya.
Yes, you read the title correctly. I am indeed talking about bootlegging during the Prohibition. The Original Hoffbrau opened its doors in 1932, a year before Prohibition came to an end. Brothers Robert “Coleman” and Tom Hamby put in $125 each to buy the property now located in one of the most coveted parts of town: West Sixth Street. Now in its 83rd year with the fourth generation of family ownership, The Original Hoffbrau has become an iconic Austin steakhouse.
Spring has sprung! At least at Kerbey Lane Cafe, that is. If you’re over winter, you might try warming up with one of these earthy dishes.
I recently stopped by Austin’s beloved diner for the debut of its spring 2018 menu. Here are a few of the highlights. [Read more…]
Not knowing much about Peruvian cuisine, I had to research to discover what it’s all about. I learned that Peruvian cooking combines elements from many cultures and ethnicities found in Peru: African, Chinese, Japanese, and Spanish, to name a few. This unique blend of flavors has made its way to east Austin thanks to Yuyo, the newest concept from El Chile Group. The menu is diverse and you won’t feel intimated, even if it’s your first time trying Peruvian cuisine. Check out some of the highlights from my recent visit!