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Texas Hill Country provides a beautiful backdrop for OneLongTable dinners (Credit: Krista Miller/Lys Photography)
Pop-up dinners and supper clubs are having a resurgence. They’re the perfect chance to experience an exceptional dinner that isn’t normally available. They’ll also take you out of your comfort zone by placing you in a setting filled with new friends, delicious food, and stories to share long afterwards.
Second Bar + Kitchen in downtown Austin (Credit: Bread & Butter PR)
Second Bar + Kitchen landed in downtown Austin in 2010. From pizza to burgers, weekend brunch to happy hour, Second’s repertoire is extensive. The restaurant now has three locations, including a satellite at Austin-Bergstrom International Airport, so you have plenty of chances to pay a visit. [Read more…]
Celis’ line of beers brings back old school flavors in new, exciting ways (credit: Jason Babos)
Welcome to 2018, craft beer drinkers! 2017 was a fantastic year for the local beer scene. New breweries, expanded offerings, and insane special releases made the year one to remember. As we look forward to another year of hoppy goodness, I asked some of Austin’s finest beer makers to share what we can expect from them in 2018. [Read more…]
Wild Chix & Waffles has a whimsical interior and abundant comfort food (Credit: Jessica Attie)
Indoor swings, lounge seating, and plush conversation pillows aren’t your typical strip mall staples. But then again, Wild Chix & Waffles isn’t your typical cafe. Most cafes offer snacks and Wi-Fi. Wild Chix & Waffles takes it one step further, straight into a Wonderland-style rabbit hole. [Read more…]
Deepa Shirdhar and the Puli-Ra team can be found in the courtyard at Still Austin Whiskey Co.
Editor’s Note: In January 2018, Puli-Ra relocated to Texas Keeper Cider. Puli-Ra’s last day there was Nov. 11, 2018. Chef Shirdhar is looking to return to pop-up supper clubs, with a potential storefront coming.
You may have heard of Puli-Ra’s earlier iterations, Anjore Supper Club and farmers’ market darling ChaiWalla. Both have taken the backseat since Puli-Ra moved into Still Austin Whiskey Co.’s courtyard, as the distillery’s official food truck.
The team members behind Puli-Ra are a hardworking bunch, dedicated to merging South Indian flavors with local Texas produce that will astound your taste buds right off the bat. [Read more…]
It’s no secret Austin has one of the nation’s most vibrant and experimental food scenes. An army of unique food trucks (Wunder Pig Barbecue Co., Granny’s Tacos, Hey Cupcake!); vegan ice cream (Sweet Ritual); and fully dine-able movie theatres (Alamo Drafthouse, Violet Crown) are just a few signature elements.
However, unbeknownst to many, Austin boasts one of the most delectable secret food scenes, as well. Restaurants like Chuy’s, Frigid Frog, and Olamaie all feature legitimate, buyable food items that, whether it’s to boost mystique or keep chefs from drowning in a kitchen of their own complex creations, never make it to print.
It’s my job today to guide any and all curious Austinites through some of my favorite secret menu items in this city’s confidential cartes du jour. [Read more…]
Mindy’s Bakeshop creates a plethora of homemade cookies, cakes, and sweets
As a kid, Mindy Sepeti watched her mom bake cakes and pies in the kitchen. During the holidays, she couldn’t wait for her mom to bake a batch of sugar cookies, so they could decorate them together. These moments were ingrained in her memory, but it took her a while to realize they didn’t have to remain in the past. [Read more…]
Founders Ryan Campbell, Brent Looby, and Judson Kauffman produce an all-around Texan spirit
(Credit: Desert Door)
There’s a large number of craft breweries and distilleries surrounding the Austin area, so I wasn’t shocked to hear about the opening of another distillery. Until I heard the name of the spirit, that is. Sotol? Didn’t ring a bell.
But then I received an introduction, and we became fast friends.
Known to producers in northern Mexico and the West Texans who moonshine it, sotol’s extensive history still remains unknown to most people in our area. With Desert Door’s recent opening, however, that’s about to change. [Read more…]
Goodbye South Shore Eatery, former home to some of our favorite Austin food trucks
Austin is constantly changing, building, and growing. A business may be here today, but gone tomorrow. And with so many people relocating to Austin on a daily basis, it’s no surprise that more and more condos, apartment buildings, and homes are being built.
The South Shore District off Riverside Drive is not immune to Austin’s changes. With its prime location close to downtown and Ladybird Lake, South Shore is set to expand with more condos, shopping, and dining establishments. Home to a handful of small businesses, the area was also known for South Shore Eatery. You could find some of our favorite Austin food trucks there, including Churro Co., Cow Bells, Compass Coffee, and Salsa & Kimchi.
Due to plans to expand South Shore, South Shore Eatery has closed. Thankfully, most of the food trucks have moved and reopened in other Austin neighborhoods. We have all of the details for you. [Read more…]
Armando Vazquez and Maria Rios Vega, owners of Granny’s Tacos
With all of the quality taco options within reach, we’re straight up spoiled here in Austin. It takes a lot to impress me now; you might say I’ve become a bit jaded. And after finding Granny’s Tacos, I wonder if I’ll ever be impressed by another taco again. It’s tough living in this city.