Whenever I do a food tasting, it’s usually in a public setting. A small shop on 25th Street, a bustling dining room, or even in a commissary kitchen, surrounded by clouds of flour smoke and blazing ovens. Imagine my surprise when I found myself at the baker’s dining room table, tasting delectable treats for the purposes of this review.
A storefront isn’t necessary to create baked good magic. With a handful of pop-up events on its side and a menu of sensational sweet treats to share, Basilflower Patisserie creates unique takes on classic dishes and across-the-pond culinary delights.
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