I’ll admit, when my doctor first suggested I adopt a paleo lifestyle, I was nervous. Sure, I could adapt my cooking habits. Hand me a zucchini–I’ll make noodles. Toss in a butternut squash–you’ve got rice.
But what about my profound love for restaurant exploration? Would I be able to navigate the menus of up-and-coming eateries, or would my favorite hobby turn into a daunting task? Turns out, I had nothing to worry about.
During my first Whole30 journey, I remembered Picnik. The wholesome walk-up-turned-brick-and-mortar is known for its paleo offerings. They also have an entire menu of hand-selected dishes that are Whole30-compliant. And they aren’t all salad! [Read more…]