In Austin, barbecue is religion. There are devotees of the Church of Franklin, disciples of La Barbecue, and followers of many other local barbecue faiths. The quality and quantity of smoked meat destinations in Austin are true highlights of our city. While this is great for Austin residents and visitors, all the options can make it difficult for a smaller operation to make a name for itself. Luckily, for every Goliath, there’s a brisket-smoking, pork-pulling David hoping to stand out.
I’ll admit it: Kebabalicious is my most-frequented eatery in all of Austin. Yes, I love Austin staples like tacos, Tex-Mex, and BBQ. But the heart (stomach) wants what the heart (stomach) wants. Oh, Kebabalicious, you Turkish-inspired, east side restaurant with your charming décor, your fresh, flavorful food, your friendly employees. I just can’t quit you.
I recently met with co-founders Chris Childre and Kristian Ulloa to confess my love for their culinary creations and hear the full story of how Kebabalicious came to be. [Read more…]
In an episode of the hit TV show “Master of None,” Dev (Aziz Ansari) finds himself craving tacos. He proceeds to spend hours researching where to go for tacos that are worthy of his time, money, and taste buds. Taco-related paralysis by analysis is a true hardship for those of us in Austin, a city with practically unlimited taco options.
I propose a solution: the next time you get stuck in a “where can I get the perfect taco” predicament, put your trust in a food trailer that has been satisfying Austinites’ taco cravings for over 30 years: Rosita’s Al Pastor. [Read more…]