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Enjoy a wine-oriented night at The Driskill Hotel (Credit: Charles Quinn Photography)
Cheers! Austin’s most anticipated and absolutely fabulous wine event, Big Reds & Bubbles, is right around the corner. This annual celebration of red and sparkling wine, put on by Wine and Food Foundation of Texas, goes down on Nov. 17, 2017, at The Driskill Hotel. Local chefs will be making food on site; live music will set the rhythm for the evening; and the wine will be flowing like a river.
Cherry tomatoes, eggplant, and peppers from Gray Gardens add vibrancy to Mueller Farmers’ Market
(Credit: @dollarsaenz)
Texas Farmers’ Market at Mueller, known by locals as Mueller Farmers’ Market, is a slice of farm-fresh heaven in east Austin. The setting alone is dreamy, as the market sits in and around Austin’s first airplane hangar in a charming waterfront park. Though harvest season is upon us now, the market overflows with freshly-reaped goodness year-round. [Read more…]
Trucklandia founder Case Erickson awards the 2016 $10,000 grand prize to Saigon le Vendeur (Credit: Trucklandia)
Texas Trucklandia Fest, Austin’s food truck taste-off for charity and a sweet $10,000 prize, is holding its 5th annual competition Oct. 21, 2017, from 11 a.m. to 8 p.m. on the Austin-American Statesman grounds. This time, they’re adding live music, a full bar, and a reality TV star’s truck.
The winner will walk with $10,000 and bragging rights for the next year, and local charity Keep Austin Fed takes home a portion of the ticket sale earnings. More than 24 food trucks have signed up for this year’s event.
Trucklandia has morphed over the years, but this year promises to be a full day of eating, drinking, dancing, and overall revelry.
Spokesman Coffee serves coffee, beer, and cider at The Yard (Credit: @dollarsaenz)
The Yard, Austin’s home to the next generation of local movers, shakers, and—above all—makers, makes the quick trip south of Ben White worth it. Whether you crave high quality coffee, award-winning wine, a place for your band to jam, or a beach volleyball haven, you’ll find what you want a mere 10 minutes from downtown. Not to mention whiskey, beer, and Thai food. This is the second installment in my series highlighting the talented people setting up shop at this development in south Austin. [Read more…]
Silos at Still Austin Whiskey Co. hold regional grains for whiskey production (Credit: @dananddog)
What endears Austin to its people? I suggest it’s outdoor spaces and creativity, tied together with a steadfast devotion to community. The Yard, south Austin’s revitalized community of makers, embodies these Austin virtues.
This is the first installment in a series of articles about The Yard, a seductively made-over industrial district. Spend an entertaining day-into-evening at The Yard, discovering these stellar spots. [Read more…]
Kathy Valentine’s creative energy won’t quit (Credit: Christopher Durst)
Kathy Valentine, accomplished musician, writer, original member of iconic female band the Go-Go’s, and current member of The Bluebonnets, is spearheading She Factory, a series of programs that showcase Austin’s female creative pool. [Read more…]
Flood waters continue to rise in the Houston area (Credit: Arlene Nowak)
“How can I help?” Hurricane Harvey is wreaking havoc on Texas and parts of Louisiana right now. Harvey arrived in Texas as a Category 4 hurricane, with deadly force and several months’ worth of rainfall. The rain has concentrated along the Texas coastline in and near Corpus Christi, Rockport, Aransas Pass, and Houston, the fourth largest city in the United States. It’s hard to watch, yet difficult to look away. More than anything, Austinites want to know how to help. [Read more…]
Burrito en Fuego at Chuy’s makes true Hatch lovers cry tears of joy (Credit: Chuy’s)
Mention Hatch green chiles to Austin residents, and you’ll likely witness a Homer Simpson-esque lolling back of heads, replete with drool.
Austin LOVES its Hatch green chiles and reveres the annual Hatch season—a time of treating our taste buds to some real heat, to accompany the 100-degree+ weather we face in August. Rejoice, for these five locally-based companies embrace the potent peppers from New Mexico, too. If you have a fever and the only cure is more green chiles, then you’re in luck! [Read more…]
Prep work for each dish at Pitchfork Pretty is meticulous (Credit: @dananddog)
Pitchfork Pretty has arrived on the east side restaurant scene, meeting all great expectations. Walking into the airy, cozy spot, I’m instantly taken with the natural light and comfortable setting. Jars of pickled vegetables near the front door catch my eye, and I have to stop a minute to take in the gorgeous surroundings. And then I try the food: sublime. [Read more…]
Mango Hill treat at Hay Elotes satisfies the sweetest sweet tooth (Credit: Sam Saenz)
When Austin reaches triple-digit temperatures, nothing makes me smile like tropical frozen treats.
Here are five of my favorites in town, all delectable and thoroughly “researched.” These inspired, frosty creations are difficult to beat when it comes to bringing down the heat. [Read more…]
