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Fill up the table with Tex-Mex goodness at DK Maria’s in Austin
Imagine sitting around a campfire after a hard day of riding horses and herding cattle, tendrils of smoke wafting up from carne guisada in a cast iron kettle, and your stomach growling with hunger. You can recreate that satisfying sensation at DK Maria’s Legendary Tex-Mex in South Austin.
Bananarchy recently opened a new location at The University of Texas campus (Credit: Bananarchy)
Did you know we have a frozen banana paradise right here in Austin? Bananarchy is a local food truck specializing in delicious, vegan desserts. Just imagine a frozen banana plunged into chocolate, and then sprinkled in yummy toppings like M&M’s or Oreo crumbles. One taste and you’ll be hooked. I know I was!
Greater Goods’ east Austin location has ample parking and seating
A good cup of coffee and a quality conversation can do wonders. But Greater Goods coffee does even more. With a second coffee shop now in east Austin, Greater Goods serves “coffee with a splash of kindness”…literally.
Mia Italian’s outdoor patio is perfect for enjoying summer nights with a cocktail and tapas
(Credit: Mia Italian Tapas & Bar)
Every day is a good day to be a foodie in Austin. People from all over the world bring flair to the food they serve. Dee Dee brings Thai street food straight from Thailand. Kemuri Tatsu-ya and Chi’Lantro blend Asian roots with Texas barbecue to yield mind-blowing dishes.
And hidden in Rock Rose at Domain Northside, Mia Italian Tapas & Bar brings its own little twist to the Austin food scene: a marriage of Italian and Spanish cuisine.
The Salty Tom or Pepe’s Hibiscus Paloma—the choice is yours! (Credit: @dollarsaenz)
The name Salt Traders Coastal Cooking was inspired by the most crucial ingredient used in the kitchen. It’s also a reference to a precious commodity that brought work to the American (and specifically Texas) coastline, as far back as the 1800s.
And while the sister restaurant to Jack Allen’s Kitchen may not be selling salt or seashells by the seashore, its team members are cooking up seafood for the residents of Austin, inspired by some of the most memorable meals they’ve eaten by the sea.
I recently pulled up a chair at one of the tables in Round Rock to sample the fare. I was so impressed by what was served and how many of the ingredients were made in-house–from the sauces to the bread to the pickled veggies–that I just had to tell you about it.
Here are a few of the meal highlights. [Read more…]
Dee Dee owners, Lakana and Justin Trubiana
A PSA to regular customers, and anyone craving authentic northern Thai street food: Dee Dee has moved. Still on the east side, the food trailer, whose name translates to “good good” in Thai, now holds court at the corner of East Sixth Street and Pedernales Street.
Dee Dee is a regular part of my “I love food on the east side dinner rotation,” so I recently stopped by to speak with owners Justin and Lakana Trubiana about the new location, their story, and of course, the food. [Read more…]
South Austin tends to feel like the epicenter of independent coffee shops. We have so many, in fact, that narrowing this list down to 14 places was a challenge! What they all have in common is what makes them so south Austin: a combination of organic, locally-roasted beans, free Wi-Fi, food to nosh on, and dog-friendly areas. Despite their similarities, each of these South Austin coffee shops holds a unique allure and has a legion of devotees. [Read more…]
Fill out a quick form about your coffee preferences and–voila–Creature Coffee shows up at your door
(Credit: @creaturecoffeeco)
As an avid coffee drinker, I’ve had my share of good and bad brews. I’m particular and I know what I like. As a result, I tend to frequent the same coffee shops around Austin. But then, I discovered Creature Coffee.
Angelo the butcher looked like something from a horror movie. He had a weathered face, one eye, and wore a bloody apron. Everywhere he went, he had a butcher’s knife in hand. The man never smiled. To a 12-year-old boy in northern New Jersey, he was terrifying. He was also a culinary surgeon. Grunting and scowling, he’d whack up meat like a pianist tickles the ivories. Some of my fondest memories involve watching Angelo work his magic, while I waited for the deli guy to slice my cold cuts.
Butchering meat isn’t just a trade. It’s an art form. Proper meat preparation can turn a good meal legendary, and these six Austin butchers are carrying on the craft in fine style. Next time you need to cook up some ribs, grill a burger, or perfectly roast a filet mignon, skip the mega mart and swing by these local Austin butcher shops for premium cuts. [Read more…]
Pitchfork Pretty’s Garden Water cocktail is one of the many ways you can indulge in citrus season
(Credit: @dollarsaenz)
Citrus season is in full swing in the Lone Star State. In celebration, I tirelessly scoured the city to find citrus-inspired cocktails. And I’m not just talking palomas and margaritas! I discovered expertly mixed drinks to please gin, vodka, and whiskey drinkers alike. Without further ado, here’s my roundup of some of the best citrus cocktails in Austin. [Read more…]
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