Every other week, the company where I work does “Waffle Wednesday.” Two employees pull out a set of waffle irons, mix instant batter and cook breakfast for the office. Sometimes they go all out with toppings. Other times, they just supply the basics. Regardless, walking to my desk with the smell of breakfast in the air makes Hump Day that much easier.

Before meeting The Wafel Guys, that was the extent of my waffle experience: either fluffy pancakes with square divots in them, or frozen disasters hastily toasted. A delivery device for syrup and butter.

After tasting the legitimate, authentic Belgian treasures created by these culinary upstarts, ordering breakfast at a local diner simply won’t do anymore. Once you’ve tried the real thing from The Wafel Guys, you never want to go back. [Read more…]