Food & Drink Archives - Page 33 Of 74

5 Places to Relieve Hatch Green Chile Fever in Austin

August 16, 2017 by Joleen Jernigan 1 Comment

Chuy's Burrito en Fuego With Hatch Chile

Burrito en Fuego at Chuy’s makes true Hatch lovers cry tears of joy (Credit: Chuy’s)

Mention Hatch green chiles to Austin residents, and you’ll likely witness a Homer Simpson-esque lolling back of heads, replete with drool.

Austin LOVES its Hatch green chiles and reveres the annual Hatch season—a time of treating our taste buds to some real heat, to accompany the 100-degree+ weather we face in August. Rejoice, for these five locally-based companies embrace the potent peppers from New Mexico, too. If you have a fever and the only cure is more green chiles, then you’re in luck! [Read more…]

Snow’s BBQ Ranks as Best Barbecue (and Line?) in Texas

August 9, 2017 by Guest Blogger 1 Comment

Snow’s holy trinity: brisket, jalapeño sausage, and pork steak

Guest article by Cristopher Rubio

I had been craving Snow’s BBQ for a couple months, the eatery ranked number one among Texas Monthly’s “Top 50 Barbecue Joints in Texas.” So a few Saturdays ago, I convinced my in-laws, Mayra and Jorge, to join me for a visit. The following is a running diary of an excellent day spent with excellent people, eating some of the best barbecue in the state. [Read more…]

No Experience Necessary: Bougie’s Donuts Serves Fresh, Creative Donuts and Coffee

August 7, 2017 by Bill Tucker 3 Comments

Coffee and donuts with an upscale yet unpretentious vibe, await you at Bougie’s Donuts (Credit: Bill Tucker)

At some point in life, you have to take a leap of faith. Jump off the ledge and dive into the great unknown. Sometimes it’s a tiny tumble. Other times, it’s a 50-mile plunge.

Bougie’s Donuts is the result of one man’s drop into uncharted waters. With fresh flavor, outstanding coffee, and a heart for the surrounding community, one of the newest players in Austin’s dessert scene is a stand-out winner. [Read more…]

Pitchfork Pretty Dishes Out Inventive Delights With Ease

August 2, 2017 by Joleen Jernigan Leave a Comment

Prep work for each dish at Pitchfork Pretty is meticulous (Credit: @dananddog)

Pitchfork Pretty has arrived on the east side restaurant scene, meeting all great expectations. Walking into the airy, cozy spot, I’m instantly taken with the natural light and comfortable setting. Jars of pickled vegetables near the front door catch my eye, and I have to stop a minute to take in the gorgeous surroundings. And then I try the food: sublime. [Read more…]

13 of the Best Spots for BYOB in North Austin

July 26, 2017 by Caitlin Johnson Leave a Comment

BYOB setup on the back patio at Phara’s Mediterranean Restaurant in North Austin (Credit: Jason Babos)

One of the best policies in Austin is our BYOB policy. All over town, plenty of restaurants offer some sort of BYOB. Whether it’s bring your own beer and wine, or beer, wine, and liquor, there’s BYOB fun for every taste.

Here are my top picks for BYOB in North Austin, in alphabetical order.

[Read more…]

Before Austin Was a Foodie City, Chez Nous Served True French Food

July 24, 2017 by Yulia Dyukova Leave a Comment

Amidst the hustle and bustle of Sixth Street, with its never-ending chain of bars, live music pounding from open windows, and bright neon signs, is a restaurant that is quiet, cozy and feels like home. Our home. For that’s exactly what Chez Nous, the name of this French bistro off Sixth Street, translates to: “our home”, or “our place.”

How can such a cozy family restaurant operate in the Dirty Sixth district? Let’s rewind back to the late 70’s when three friends, Sybil Reinhart-Regimbeau, Robert Paprota, and Pascal Regimbeau, arrived in the capital of Texas from Paris, with hopes of introducing unsuspecting Austinites to the cuisine of their homeland. [Read more…]

5 Places to Get Tantalizing Frozen Treats for a Summer Chill in Austin

July 18, 2017 by Joleen Jernigan 3 Comments

Mango Hill Frozen Treats at Hay Elotes in Austin

Mango Hill treat at Hay Elotes satisfies the sweetest sweet tooth (Credit: Sam Saenz)

When Austin reaches triple-digit temperatures, nothing makes me smile like tropical frozen treats.

Here are five of my favorites in town, all delectable and thoroughly “researched.” These inspired, frosty creations are difficult to beat when it comes to bringing down the heat. [Read more…]

Parkside Hosts Talented Chefs During Summer Social Series

July 10, 2017 by Yulia Dyukova Leave a Comment

Parkside’s second floor patio overlooks historic 6th Street

Parkside on Sixth Street has been a significant influence in the developing culinary landscape of Austin. The restaurant opened back in 2008 as one of the first to bring the farm-to-table concept to our city.

Summer Social Series Spotlights Talented Chefs

Parkside’s newest event, Summer Social Series, is designed to introduce Austinites to creative, upscale bar food prepared by some of the most talented chefs in the country. Three summer 2017 events feature three guest chefs who will work alongside Parkside’s own executive chef, Nathan Lemley. [Read more…]

Celis Brewery: Austin’s First Craft Brewery Reborn

July 3, 2017 by Bill Tucker 5 Comments

Celis Brewery’s line of brews brings back old school flavors in new, exciting ways (Credit: Jason Babos)

In the ever-expanding world of craft beer, you rarely get a second chance. Fail to gain a foothold in the marketplace, and your brewery could be sunk. Austin’s beer community is as close knit and supportive as a competitive market gets, but if you can’t stand out, you’ll quickly be forced to stand down.

These cold, hard facts make the story of Celis Brewery one for the ages. Like a phoenix reborn, Austin’s first craft brewery has risen from the ashes to reclaim its place among Austin’s beer elite. And it’s doing so with a heart for tradition, family, and old school quality. [Read more…]

Tasting Innovation at The Austin Winery in South Austin

June 30, 2017 by Guest Blogger Leave a Comment

The Austin Winery at The Yard development in South Austin (Credit: Susannah Haddad)

Guest article by Susannah Haddad

Upon arriving at The Austin Winery, it’s clear that The Yard development in South Austin is going to be big. Currently home to businesses like St. Elmo Brewery, Vuka, Spokesman Coffee, and soon Still Austin Whiskey Co., the city’s first whiskey distillery, The Yard supports local while offering plenty to do.

Co-founders Ross McLauchlan and Cooper Anderson have been making wine since long before The Austin Winery had feet. With their balanced skill set and a gap in the Austin market, they enlisted the help of Matthew Smith, third co-founder and Chief of Operations, then opened their doors.

Walking in, you know these guys don’t mess around with innovation and efficiency. The open warehouse space not only houses a tasting room, [Read more…]

Summer Social Series Spotlights Talented Chefs

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