Editor’s Note: Scarlet Rabbit closed May 14, 2017.
Chef Rob Snow breezes out from behind a curtain just as you might imagine the Cheshire Cat to appear, billowy in the night sky. And with that, I began my journey down the rabbit hole at The Scarlet Rabbit.
This fresh faced restaurant concept features cowboy cuisine using the flavors of Texas and the Gulf Coast, complimented by a Cajun flair.
Sound like a mouthful? Wait, there’s more. Rob and his business partner, Rich Taylor, methodically pair southern style comfort food with an Alice in Wonderland themed bistro. The result is sophisticated plates with whimsical finesse and imagination. [Read more…]