A high schooler who knows exactly what she wants to be professionally is a rare find. I remember my high school days. I was only concerned with making a C in all my classes, in the hopes of getting out of my parents’ home soon. If someone asked what I wanted to be, I didn’t have much to say.

But I recently met an extraordinary 20-year-old here in Austin. Her name is Aiko Lyne, and she’s Head Pastry Chef at Emmer & Rye. On her day off, the two of us sat down for a chat at the restaurant. When I asked what she was doing there, she told me her definition of a day off is to help in the kitchen and plan for the next service.

This response gives you an idea of how much Lyne loves what she does, and how much she enjoys being at Emmer & Rye. [Read more…]