Food Archives - Page 39 Of 52

5 Stops for Year Round Tamales in Austin

Posted on December 29, 2014 by Edwin Ochoa

Tamales are a staple in many households during the holidays in Central Texas, but why let the calendar limit what time of year you can enjoy them? This article rounds up 5 Austin tamales spots that sell delicious bundles of comfort and joy year round.

Tamale House East: Tried and True

L-R: bean and cheese, chicken and pork tamales from Tamale House East

As the name informs, you’ll find this tamale favorite on Austin’s east side. The chicken tamale is delicious, but Tamale House East’s bean and cheese is the winner. [Read more…]

Way South Austin Welcomes Indian Roller Boutique Roadhouse

Posted on December 18, 2014 by Edgar Barguiarena

Indian Roller takes great pride in growing many of the ingredients for their seasonal cocktails on site

You can never quite pinpoint the day a new bar district emerges in Austin. You typically have one bar open up in a new area doing, things a little differently, then a second one opens up nearby with a similar feel and you begin to reach a tipping point. Indian Roller Boutique Roadhouse has become Way South Austin’s tipping point. [Read more…]

Taste a Different Side of Austin: Cold Brews and Chocolatiers

Posted on December 17, 2014 by Cris Mueller

Wayward Chocolat ganache pieces, created in Austin (Credit: CourtPie Photography)

Indulgence is a welcomed notion for any food lover, and today I indulged in two flavors known to regularly bring a smile to my face…chocolate and coffee.

I selected three local cold brew coffees and four local chocolatiers and hit the kitchen with an open palate, a patient photographer and trusty beverage consultant Darren Mykowsky.

After tasting each of the uniquely different locally drawn chocolates, my esteemed brood of tasting professionals (a kitchen full of buddies) and I divvied up the chocolate remains and paired each with its rightful cold brew cocktail partner. Let’s get caffeinated! [Read more…]

Did East Side Pies Invent Austin Style Pizza?

Posted on December 15, 2014 by Jessica Pino

The original East Side Pies (Credit: Sandra Ramos Photography)

There’s Chicago deep dish. There’s the massive, thin, foldable New York style pizza. We can even find Detroit style pizza in an Austin food trailer.

But what is Austin style pizza? Answer: East Side Pies. ESP is Austin style pizza. Since their creation in 2006, East Side Pies has always delivered a high quality, fresh, local, homemade pizza. And in true Austin style, they also support local farms and give back to the community.

Since East Side Pies made it to my own list of the best 5 pizza joints in Austin, here’s a look at where they came from and what’s on the horizon in 2015. [Read more…]

Threadgill’s: 81 Years of Food, Beer and Music

Posted on December 2, 2014 by David Thomas

The original Threadgill’s on N Lamar Blvd has been around for 81 years

In 1933, 29 years after Austin sealed the deal on 31 used moonlight towers, bootlegger and entrepreneur Kenneth Threadgill opened a Gulf filling station just north of the Austin City Limits sign.

To Threadgill, it was more than just a filling station. [Read more…]

Top 4 Happy Hour Hideouts in East Austin

Posted on December 1, 2014 by Cris Mueller

Reason number 8,693 that we love Austin: Our ever changing landscape of gastronomic and cocktail excursions.

I recently moved to a new neighborhood and have since found my way into a wonderland of neighborhood jaunts I can’t seem to get enough of. Take a gander at my short list of East Austin happy hour favorites and you may find a new refuge of your own. [Read more…]

New Incarnation of 70’s Icon Taco Flats Is Worth a Visit

Posted on November 25, 2014 by Edwin Ochoa

One of the best seats in the house is Taco Flats’ bar

Taco Flats is remembered as a place where hippies, bankers, and just about anybody would gather to enjoy a beer, their famous hobo plate and maybe catch some live music. Sadly, the North Lamar establishment closed in the early 80’s.

That is, until fall 2014, when a local entrepreneur decided to present his own version of Taco Flats to our city. Today, the taco joint and bar is the latest addition to Burnet Rd. What resulted from my recent visit was a pleasant taco experience in one of my favorite parts of town. For a good taco and drink in a friendly environment, Taco Flats is a great bet. [Read more…]

G’raj Mahal: Indian Cuisine Meets Austin Cool

Posted on November 21, 2014 by Bill Tucker

Chandelier made from bike gears looks down on G’Raj Mahal Cafe’s dining room (Credit: Michael Sandoval)

To outsiders, Austin cuisine is the Texas Trinity: Mexican, barbeque and breakfast tacos.

We locals know better.

Quality ethnic fare is never too far away. With an exceptional menu in a laid back atmosphere, G’Raj Mahal Café and Lounge adds the flavors and flair of western India to Austin’s foodie culture.

G’raj Mahal’s Humble History

Like all things awesome, G’Raj Mahal has a fascinating history. Originally a food truck on Red River, the truck moved to Rainey Street where G’Raj was a go to spot for almost four years.

Almost immediately, owner Sidney Roberts and her husband Anthony knew a brick and mortar location was inevitable. Weekend wait times swelled to over two hours. According to G’Raj’s Marketing Manager Memo Jimenez, it was pure madness.

So when a location around the corner became available, the team jumped on the opportunity to give their loyal fan base a proper place to enjoy their food. [Read more…]

Micklethwait Craft Meats: All the Taste, None of the Lines

Posted on November 18, 2014 by Edgar Barguiarena

All you need for season is salt and pepper–anything more and you’re cheating

It’s 11 a.m. in Austin, Texas and you can almost hear the collective sound of BBQ pits across the city creaking open. This is BBQ Rush Hour.

Most BBQ aficionados are still waiting in line, tempted by the aroma of smoked brisket and brontosaurus beef ribs. But if you’re at Micklethwait Craft Meats, there’s a good chance you walked right up to give your order.

Opened in 2012, Micklethwait Craft Meats is a BBQ trailer on E 11th Street about half a mile from the current BBQ gold standard, Franklin’s. I always get a kick out of watching people wait in line for hours as I make my way to Micklethwait. [Read more…]

6 Ways to Love Dai Due Butcher Shop and Supper Club

Posted on November 17, 2014 by Cris Mueller

Behind the scenes at Dai Due Supper Club (Credit: Cherrywood 78722 via Flickr CC)

Roughly translated, Dai Due means by, or from the two. At their recently occupied brick and mortar butcher shop and supper club, located at 2406 Manor Road, Dai Due has positioned itself as a finely understated concept, bringing together foods “from the two kingdoms of nature.”

Serving coursed meals since 2006, today the well oiled engines at Dai Due offer breakfast, lunch and a dinner menu consisting of the nightly Supper Club menu and an a la carte selection, all of which has food seekers filing in by the dozens and regularly.

Two entrances separate the cluster of foot traffic into Dai Due, one at the butcher shop and one at the restaurant front. The cozy dining room, bar and rustic kitchen are filled with a tightly wound system of food and beverage deliveries to an arrangement of tables that sit comfortably close, in a community dining environment. [Read more…]

Tamale House East: Tried and True

G’raj Mahal’s Humble History

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