Food Archives - Page 40 Of 50

Stanley’s Farmhouse Pizza Is Worth the Wait in Hill Country

Posted on July 21, 2014 by Matthew Champion

Inside the barn at Stanley’s Farmhouse Pizza (Credit: Stanley’s Farmhouse Pizza)

Pizza and craft beer – you can’t really have a bad day when those two are involved. Stanley’s Farmhouse Pizza serves up some of the best woodfired pies in the Austin area, out in the Hill Country on Ceres Park Ranch right next door to Jester King Brewery.

With plenty of open space, shaded picnic tables and a variety of fresh ingredients to choose from, you won’t regret making the trip out to this place.

Stanley’s environment is farmlike, set in a large, rustic barn surrounded by a generous amount of land, with a few bulls roaming in the distance. The restaurant was actually named after [Read more…]

Battle of the Brunches Round 4: Magnolia Cafe

Posted on July 17, 2014 by Samantha Champion

Magnolia Cafe has two locations: one off South Congress and the original on Lake Austin Blvd.

I knew when I started the Battle of the Brunches series that there was one place I had to include just for me, no matter how many shiny new brunch spots sprouted up in Austin or how many recommendations I received.

Long-Term Love

Magnolia Cafe has been a longtime favorite of yours truly (along with most Austinites) for as long as I can remember. There’s just something about the tacky tables, flying dinosaur, Mag Mud and hibiscus mint tea that I just cannot get enough of.

As a teenager, queso at 3 AM seemed rebellious, and in college I constantly dragged my boyfriend and our friends to the vegetarian-friendly joint for the meatless Reuben.

Even now, as a sleeping, meat-eating adult, Magnolia is still on the top of the list of my favorite places to go. [Read more…]

Find BBQ Nirvana at La Barbecue in Austin, Texas

Posted on July 14, 2014 by Edgar Barguiarena

There is nothing short about this beef (Credit: Edgar Barguiarena)

There is a moment. A moment when you’re utterly certain you’re trying what could possibly be the best version of your favorite food group. A moment you take in as you stare down at a heaping brontosaurus beef rib sitting on a tray.

You know you couldn’t possibly balance the tray with one hand, for fear you might spill your prize, as everyone who has been standing in line for over an hour looks on.

La Barbecue has been smoking meat in Austin for over two years in two different locations. They are ready to [Read more…]

Bufalina Marks One Year of Pizza Perfection

Posted on July 10, 2014 by Jessica Pino

With Owner Steven Dilley at Bufalina

Those who know me, know that I’m a pizza fanatic. My infatuation with this amazingly simple dish began at a young age, which was easy with Italian immigrant parents who owned a pizza shop. You could say it’s in my blood.

So when I met someone equally enthusiastic about pizza, I may have shed a tear. When talking with Bufalina owner Steven Dilley, his passion for cooking is very apparent. With every return visit, I continue to be be amazed.

Some might place Bufalina in the up and coming category of Austin restaurants. But with its atmosphere, service and pizza combinations, I think it has made it to the big leagues.

Now, don’t beat yourself up if you haven’t tried Bufalina yet. But do yourself a favor and go eat there. Immediately. [Read more…]

Conans Serves Up Old School Pizza for Old School Austinites

Posted on July 8, 2014 by David Thomas

Do you want to eat pizza like an old school Austinite? Then get to the nearest Conans Pizza and try to eat a large Savage.

Two Dudes and a Dream

It’s hard to imagine Austin without its artisanal pizza restaurants, food trailers, or the run of the mill, by the slice variety that populate the downtown area. There was a time, however, when today’s popular pizza spots didn’t exist. Back then, 183 wasn’t a freeway, 2222 was a dirt road, and South Park Meadows was a giant field.

Conans Pizza specializes in massive Chicago style deep dish pizza

That time was 1976. [Read more…]

Battle of the Brunches Round 3: Moonshine Patio Bar and Grill

Posted on June 19, 2014 by Samantha Champion

Moonshine is located on Waller Creek at the corner of 3rd and Red River

If there’s one thing all real Texans love, it’s comfort food. Give us fried chicken, grits, and basically anything with melted cheese, and we’re a happy bunch.

Combine our appreciation for comfort food with our pride in Texas history, southern hospitality, and a good Bloody Mary, and we are in love.

For these very reasons, Battle of the Brunches Round 3 goes to Moonshine Patio Bar and Grill.

Rich History

Most Austinites have either visited or passed by the old Hofheinz-Reissig Store, a National Register property located at 3rd and Red River across from the Convention Center.

This 160 year old dry goods store, originally built as part of the Waterloo Compound, now operates as Moonshine Patio Bar and Grill, one of the most unforgettable brunch spots in the city. [Read more…]

Best Snow Cones in Austin

Posted on June 5, 2014 by Samantha Champion

Coconut, strawberry, and cream: a Sweet Caroline snowball

I take snow cones—one of the world’s most whimsical foods—very, very seriously.

Like any good neurosis, I think it stems from childhood. I grew up in Frisco, a then-small town north of Dallas where The Snow Cone Lady was a local celebrity. Her stand was the only place to go to get your sweet, icy fix on a hot summer night. It wasn’t summer until The Snow Cone Lady opened her stand in the gas station parking lot, and it would be summer until she closed down, even if it was well into the school year.

Basically, the seasons were determined not by the weather or the time of year, but by the presence or absence of snow cones.

Given my history, it should come as no surprise that I’ve taken it upon myself to scour the city for the best of the best in the world of sugar highs and brain freezes. Come to find out, Austin has an impressive inventory of snow cone stands, shops, carts, and trucks. This will be my tenth summer in Austin, and I have yet to try every snow cone in town.

My decade-long taste test continues this summer. But for now, here’s a list of some of my favorites so far. [Read more…]

Battle of the Brunches Round 2: Jack Allen’s Kitchen

Posted on May 22, 2014 by Samantha Champion

Jack Allen’s Kitchen original Oak Hill location

In Round 2 of Battle of the Brunches, Jack Allen’s Kitchen proves to be a major heavyweight when it comes to serving up some of the best, most locally-sourced options for brunching Austinites.

When asked who deserved to make the cut for the BOTB series, Austinot readers pointed to Jack Allen’s as their favorite brunch spot more often than any other restaurant.

[Read more…]

Your Mom’s Burger Bar Announces Closing

Posted on May 21, 2014 by Brittany Highland

Your Mom's Burger Bar on Airport in Austin

Your Mom’s at 5001 Airport Blvd. is closing their doors

After six years of serving the Austin community with delicious burgers (stuffed was their specialty), Your Mom’s Burger Bar on Airport is announcing their closing.

For those of you who have followed Eric’s Search for the Best Burger Joint in Austin series, you know that Your Mom’s has held their place near the top of the list through it all. We’re sorry to see our friends shut their doors, but we wish them all the best in the future. Here’s an open letter from the owners, Ryan and Gina, who want to say some words as they go: [Read more…]

Frozen Dessert Is Teo’s Passport to World Champion Finals

Posted on May 19, 2014 by Jessica Pino

My Vespa, Valentina, at the Gelato World Tour

When I heard that the Gelato World Tour was coming to Austin, I immediately penciled in time in my jam-packed schedule to attend.

In true stereotypical Italian fashion, I hopped on my Vespa (Valentina) and scooted down to Republic Square to check it out. There, I found sixteen gelato artisans from around North America battling for one of three spots to participate in the World Champion Finals in Rimini, Italy this fall.

The only Austin-based participant was Matthew Lee of Teo Espresso, Gelato & Bella Vita (Matthew told us he was the only American competing), so obviously I was a bit biased. I wasn’t able to actually sample his gelato submission because I’m allergic to nuts. But the lines that formed tempted me to pull out my Epipen just for a taste. [Read more…]

Long-Term Love

Two Dudes and a Dream

Rich History

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