Food Archives - Page 31 Of 50

Get to Know These 9 Austin Farmers’ Markets

Posted on February 1, 2016 by Mathis Kennington

Downtown farmers’ market (Credit: Lars Plougman via Flickr CC)

If you haven’t explored the generous selection of robust Austin farmers’ markets, you’re missing out on a fantastic collection of veggies and vibes. From North Austin to old Austin, from rural farms to urban farm stands, our city offers some of the most unique and exciting ways to eat seasonally and locally throughout the year.

There’s no better time than now to get out to one of these local markets and find farm-fresh food and artisanal vendors to entice your pallet and spruce up your dinner table. With choices all over the city, there’s likely to be a market right around the corner from you. But don’t limit yourself to just one. Visit all of these delicious farmers’ markets to put the fresh in Austin. [Read more…]

7 Amazing Soups to Enjoy in Austin

Posted on January 22, 2016 by Kristin Leigh

So many soups, so little time (Credit: Favordelivery.com)

Austin lucks out this time of year in terms of weather. Our porches and patio spaces remain vibrant meeting places, even through the winter months. As I wrap my scarf around my neck, I relish the excuse to indulge in my favorite decadent, warming soups. Whether it’s a spicy posole or nutritious chicken broth ramen, these seven Austin soups make the chilly evenings feel that much cozier and delicious.

[Read more…]

Yard Bar Creates Dream Playground for Doggies and Their Owners

Posted on January 20, 2016 by Bill Tucker

This is the face of a dog who needs a visit to Yard Bar

Mr. Ming was looking to get outdoors. After a long holiday season spent watching his humans shop, wrap presents and go out, it was his turn. His time to sniff, bark and be merry.

Enter Yard Bar, Austin’s newest venue for furry friends to run, jump and be social. By combining food, drink and a variety of fun activities, this hidden gem on Burnet Road is quickly becoming the city’s premier doggy destination.

Born From Necessity

Like most things awesome, the inspiration for Yard Bar came from need. While frequenting the dog runs at Auditorium Shores, owner Kristen Heaney realized the sad reality of dog parks: there’s not much there for people to do. What if there was a place where pet owners could grab a drink and a bite while their dog frolicked in the park?

After testing a number of business models, Heaney leased the lot on Burnet Road where the old Putt-Putt Golf and Games used to live, and began building the dog park of her dreams. When it opened in August 2015, word quickly spread among Austin’s pet friendly community. Yard Bar was the place to be. [Read more…]

Texas French Bread Is Deliciously Humble, Rich in Local History

Posted on January 13, 2016 by Eliza Weeks

Texas French Bread has been a supplier of artisan bread in Austin since the early 1980s (Credit: Whitney Arotegui)

In a city of fusion joints and a wack-a-mole-style skyline, where condos and businesses pop up and down by the season, Texas French Bread has been a staple since the early 1980s. The much-loved eatery and bakery has seen it all, while holding strong to values that have kept it afloat for decades.

It’s easy to be intrigued by the blue brick building on 29th Street with bread names cascading down the exterior. The afternoon I stopped by, loaves of bread with floured bottoms and scored tops were lined up on shelves, like trophies waiting to be claimed.

The tables were filled with a lunch crowd in no hurry to Instagram photos of their food as soon as it arrived. They sat comfortably, backs against exposed brick walls, chatting with lunch dates or clipping away at computers. The ease of these patrons told me they were regulars, and a restaurant of regulars means the food and service are worth coming back for. [Read more…]

Sala and Betty Features Farm to Table Quality With Drive-Through

Posted on January 7, 2016 by Mathis Kennington

I’m always on the hunt for a truly unique Austin restaurant experience. With the robust variety our city offers, something amazing can be just right around the corner.

At the same time, it takes a lot to impress when there are so many places that already stand out. Sala and Betty, a farm-sourced restaurant located on Airport Boulevard, is about to celebrate a full year since they opened their doors last February. The dining venue, which takes its name from owner and chef Teresa Wilson’s childhood nickname, effectively delivers a unique twist on high quality and delicious food.

Wanting to create something that combined quality with efficiency, Wilson developed a restaurant accessible to all kinds of schedules, but one ingredient stays consistent: quality. [Read more…]

5-Star Dining Four Stories Above Rainey Street at Geraldine’s

Posted on December 30, 2015 by Edgar Barguiarena

Geraldine's Elegant Dining Room in Austin

Old world elegance meets Austin chic at Geraldine’s (Credit: Aubrie Pick)

Tucked away one street over and four stories up from Rainey Street is an oasis amidst the chaos. Geraldine’s is the newest restaurant and cocktail bar to open in this popular Austin neighborhood. After a banner year for restaurant openings in Austin, Geraldine’s closes out 2015 with a bang and gives us plenty to look forward to in 2016.

Named after the infamous guinea fowl adopted as an unofficial mascot by the Rainey Street neighborhood, Geraldine’s is acutely aware of its place. The restaurant simply couldn’t exist anywhere else. Following the theme of its host, Hotel Van Zandt, Geraldine’s effortlessly blends into the musically-inclined and rustic Rainey Street area.

Walking through Hotel Van Zandt and into Geraldine’s, you get the distinct impression that you’re exactly where you’re intended to be. The hip atmosphere joined with Texas old-world elegance just feels like Austin. Combine this with a sublime patio/pool overlooking Lady Bird Lake and live music every day of the week, and you have yourself a winner. [Read more…]

Leander’s Farm To Fork Highlights Local Ingredients

Posted on December 23, 2015 by Judy Rae Merhar

Farm To Fork in Leander, TX

It’s past time to share this culinary treasure, unassumingly nestled between a gun store and mattress outlet. As you enter Farm To Fork, you’ll quickly forget you’re in the confines of a strip mall.

Owner and Chef Shelley Pogue

A colorful tattoo of flames travels up the left arm of Farm to Fork’s owner and chef, Shelley Pogue. The fire stretches toward her left elbow, where colors dissipate and rays of the sun take shape. Short auburn hair frames intense blue eyes. Her posture exudes confidence and strength, softened only by a southern accent, a reflection of her past.

Those blue eyes turn into pools of water as Pogue recollects her biggest culinary influence, the grandmother she affectionately called Mawmaw. In 2004, Mawmaw passed away and bequeathed her home to her granddaughter. The following year, in pursuit of her dream, Pogue made the difficult decision to sell [Read more…]

Chez Zee American Bistro Adds Sparkle, Frosting and Frills to Austin

Posted on December 9, 2015 by Judy Rae Merhar

Fried Chicken Belgian Waffle at Chez Zee in Austin

Fried Chicken and Belgian Waffle at Chez Zee American Bistro (Credit: Madison Pilkington)

Many in search of sparkle peer over jewelry and makeup counters. But there is an enchanting place in Austin offering more fulfillment than shiny objects sold in department stores. Like the crimson baby grand piano tucked in the corner, it’s one-of-a-kind. Welcome to Chez Zee American Bistro. [Read more…]

Casa de Glaze Delivers Sweet Treats by Bicycle

Posted on December 2, 2015 by Bill Tucker

Jenny Grayson welcomes you to Casa de Glaze (Credit: Casa de Glaze)

Whenever you’re rambling around downtown Austin, you’re guaranteed to see something new. Be it a local artist selling paintings, a brand new food truck or a spellbinding street performer, there’s no shortage of cool things to discover. It’s how we roll.

So, when I discovered a bakery selling cupcakes from the back of a bike last week, I shouldn’t have been surprised. But Casa de Glaze is more than a quirky experiment. Built on rock solid recipes and fueled by the energy of its charismatic owner, this mobile eatery is quickly making a name for itself in the Austin baked goods scene. [Read more…]

5 Reasons You Can’t Get Reservations to Eat at Juniper

Posted on November 27, 2015 by Mathis Kennington

Juniper in East Austin (Credit: Robert Lerma)

Juniper is East Austin’s newest upscale restaurant. This dining destination on Cesar Chavez combines old-world kitchen style with Texas Hill Country ingredients, so it’s no wonder that it’s next to impossible to get a weekend reservation.

I’m not doing you any favors by writing this article. By the time you’re done, you’ll be reaching for your phone, hoping to get a table in Juniper’s intimate dining area. Good luck. I was barely able to snag a spot at the chef’s counter.

Here are my top five reasons why reservations go so fast. [Read more…]

Born From Necessity

Owner and Chef Shelley Pogue

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