
Wayward Chocolat ganache pieces, created in Austin (Credit: CourtPie Photography)
Indulgence is a welcomed notion for any food lover, and today I indulged in two flavors known to regularly bring a smile to my face…chocolate and coffee.
I selected three local cold brew coffees and four local chocolatiers and hit the kitchen with an open palate, a patient photographer and trusty beverage consultant Darren Mykowsky.
After tasting each of the uniquely different locally drawn chocolates, my esteemed brood of tasting professionals (a kitchen full of buddies) and I divvied up the chocolate remains and paired each with its rightful cold brew cocktail partner. Let’s get caffeinated! [Read more…]









