This guest blog post is by Matt Champion.
The Texas wine industry is rapidly expanding every year, and it’s not just the big operations that are making noise. A little place called Lewis Wines, just outside of Johnson City, is a prime example of quality over quantity. The winery opened earlier this year and has been creating buzz ever since.
Owners Doug Lewis and Duncan McNabb (both in their twenties) met in college. They got their start working at Pedernales Cellars and haven’t looked back. [Read more…]