Parkside on Sixth Street has been a significant influence in the developing culinary landscape of Austin. The restaurant opened back in 2008 as one of the first to bring the farm-to-table concept to our city.
Summer Social Series Spotlights Talented Chefs
Parkside’s newest event, Summer Social Series, is designed to introduce Austinites to creative, upscale bar food prepared by some of the most talented chefs in the country. Three summer 2017 events feature three guest chefs who will work alongside Parkside’s own executive chef, Nathan Lemley. [Read more…]