Food & Drink Archives - Page 48 Of 75

5 Reasons You Can’t Get Reservations to Eat at Juniper

Posted on November 27, 2015 by Mathis Kennington

Juniper in East Austin (Credit: Robert Lerma)

Juniper is East Austin’s newest upscale restaurant. This dining destination on Cesar Chavez combines old-world kitchen style with Texas Hill Country ingredients, so it’s no wonder that it’s next to impossible to get a weekend reservation.

I’m not doing you any favors by writing this article. By the time you’re done, you’ll be reaching for your phone, hoping to get a table in Juniper’s intimate dining area. Good luck. I was barely able to snag a spot at the chef’s counter.

Here are my top five reasons why reservations go so fast. [Read more…]

Café No Sé on South Congress Combines Elegant and Funky

Posted on November 24, 2015 by Eliza Weeks

A visit to Café No Sé is a sweet treat for any patron. (Credit: Nick Simonite)

Although no se means “I don’t know” in Spanish, Café No Sé knows how to hold its own along one of Austin’s most well-known streets.

From my perspective, South Congress Hotel serves as a peek into Austin’s future. The minds behind this hotel that hosts Cafe No Sé are greater in number than Austin’s typical local business, but this doesn’t mean they’re any less invested in the spirit of our city than the mom and pop shop down the street. These Austin entrepreneurs have gone to great lengths to grow their hotel with Austin, as the city changes from a once-hidden gem of a town to a top destination. They acknowledge and embrace the cranes permanently caressing the skyline, but strive to preserve the infamous weirdness that put this city on the map. [Read more…]

Former Owners of Your Mom’s Launch Burger Delivery Service

Posted on November 23, 2015 by Brittany Highland

Austinites loved the stuffed hamburgers at Your Mom’s Burger Bar, so the news hit hard when the owners announced the closing of their only location on Airport Boulevard in May 2014. After a year and a half hiatus, Ryan and Gina Blackmore are back with a fresh concept under a familiar name. [Read more…]

Swoon-Worthy Driskill Grill Reinvents Fall Menu

Posted on November 20, 2015 by Kristin Leigh

Combozola Black with Sweet Onion Jam and Saba at Driskill Grill. (Credit: Susannah Haddad)

Roll up to The Driskill Hotel and try not to feel giddy. I dare you.

Located smack in the heart of downtown, this stately, behemoth of a hotel woos even the most cynical hipsters among us. The Driskill is the luxe southern darling here in the Capitol City, and the Driskill Grill is its culinary heartbeat. [Read more…]

Experience Life in the Dark During Blind Cafe Pop-up Dinner

Posted on November 13, 2015 by Kristin Leigh

Discussion before dinner in the dark during The Blind Cafe (Credit: The Blind Cafe)

Standing outside the American Legion, watching the sun set against a showy peach sky, I am equal parts hungry and excited. I have arrived with fifty other Austinites for a multi-sensory pop-up dinner at The Blind Cafe.

I have to admit I’m just a bit nervous, though. I eye my plus one, Lisa, secretly praying she’s excited and not about to bail before we head in. Our chef-prepared vegetarian feast, complete with an after-dinner concert and discussion is going to be amazing, but it will be enjoyed in utter, complete darkness.

The Blind Cafe facilitates unique, pop-up dinner events across the United States that promote positive social change and host legally blind keynote speakers. What that means is that dinner guests are guided by blind waitstaff into a pitch dark dining room where tables of six to eight people sit together. There they enjoy dinner, listen to gorgeously curated live music, ask questions about what it’s like to be blind and listen to the experiences of the blind facilitators hosting the event. All of this in the dark without a single glimmer of light or distraction. [Read more…]

Kooper Family Releases Only Rye Whiskey Made in Austin Area

Posted on November 12, 2015 by Mathis Kennington

You can find almost any food or drink you want, crafted right here in the Austin area. As far as adult beverages go, we have locally-made beers, vodkas, gins and wines. But until recently, we didn’t have a distillery dedicated exclusively to producing a proud Texas rye whiskey.

Kooper Family Whiskey Co. is changing that.

For the first time ever, Austinites can enjoy a locally-aged rye whiskey for their shooting, slurping, sipping and cocktailing pleasure. This 100% rye combines the two essential ingredients you need to stand out in a market crowded with great spirit selections: a great story, backed by a great product. [Read more…]

Can’t Decide What to Eat? There’s an App for That!

Posted on November 10, 2015 by Eliza Weeks

The Tasty app allows you to pick the food category that fits your mood (Credit: Tasty)

It’s safe to say I’m a foodie. When I’m not trying a new restaurant, I’m drooling over online menus of restaurants I wish I could go to. We can’t have too much of a good thing, but at the rate new restaurants are opening in Austin, it’s challenging for this humble foodie to keep up!

Thankfully, an inspiring group of young engineers has created an app called Tasty. It puts my foodie problems to rest and has the potential to change the way we all experience dining in Austin.

New Way of Understanding Taste

As coworkers and housemates, Mokshika Sharma, Federico Galarraga and Dimitar Dimitrov spend a great deal of time together. They have two things in common: passion for food and interest in technology.

“We are all from cultures immersed in food,” notes Sharma. “I’m Indian, Fede is Spanish and Dimitar is Bulgarian.” Their culinary [Read more…]

Adelbert’s Brewery Crafts Classic Belgian Beer With ATX Kick

Posted on November 9, 2015 by Bill Tucker

Wall of beer barrels at Adelbert’s Brewery

Walking into the taproom at Adelbert’s Brewery is like stumbling upon a country chic party. Hip music fills the air. Dart boards, foosball and ping pong tables stand ready to be played. Racks full of barrels containing sleeping beer, some resting for weeks, others for years, serves as the back wall. An inviting combination of warm and cool.

In the ever-changing ocean of Texas beer, Adelbert’s has been brewing Belgian styles for years. And with a heart towards charity, innovation and quality, it remains a flagship brand in the expanding craft beer scene.

Old School Innovation

Founded in 2011, the Adelbert’s mission has never wavered: create authentic Belgian beer in Austin, Texas. Thanks to this focus, they became one of the first “widely [Read more…]

Texas Keeper Offers Complete Austin Cider Experience

Posted on October 29, 2015 by Natalie Parra-Novosad

Entering Texas Keeper’s cidery in south Austin (Credit: Victor Parra)

Fall is the time for apple harvesting, and cideries are hard at work preparing batches of freshly-pressed apple juice for aging and fermenting. Nothing makes me crave a glass of cider quite like dropping temperatures, crackling fires and turning leaves. Luckily, Austin has a few locally-made ciders to oblige my craving.

There’s no doubt that a craft cider movement is brewing in Austin, and Texas Keeper is at the forefront with a new (and amazing) tasting room due to open its doors on Dec. 5, 2015. [Read more…]

Guide to the Diviest Dive Bars in Austin

Posted on October 22, 2015 by Andrew Chase

Credit: Lisa Taylor

Ah, dive bars. Places with lights so dim, you can barely see the dirt on your pint glass. Where the beer-soaked wood creeks under your boot, between skips from the jukebox. Where you can’t tell whether the wall is holding up the dusted rows of decades-deep décor, or vice-versa. Where the hangover comes in smell-form. Where the only good Tinder dates ever happen.

I could go on, but you get the point. Roll up your sleeves, my fellow patrons. We’re about to go diving. But before I list a few of my local favorites, let’s clear something up. If a dive bar says it’s a dive bar, it isn’t a dive bar. Don’t get me wrong; there are plenty of quality, local watering holes around town. But not all dives are created equal, and that’s my point. A good bar is like a good guitar. The more history it has, the more authentic it becomes. [Read more…]

New Way of Understanding Taste

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