
Top: Garbo’s lobster roll with half an ear of corn
Below: Dock & Roll lobster roll with habanero vinaigrette sauce and salad
As the event began at 11:30 AM, representatives from each food truck introduced themselves before cooking started. Dock & Roll served their lobster roll with habanero vinaigrette sauce and a cucumber, blueberry, watermelon salad. Garbo’s took a basic approach to their lobster roll, with half an ear of corn on the side, covered with cheese sauce and bacon.
With more than 200 people in attendance (all tickets sold out), lines for food were long, especially at Dock & Roll. To keep the crowd entertained, event hosts Tony and Christina from FoodTrailersAustin.com provided trivia. A number of local businesses generously offered giveaways, including Austin Eats Food Tours, Passbook Austin, Bird’s Barbershop, Austin Marathon & Half Marathon, Chi’Lantro BBQ, Trucklandia and Kong Screen Printing. Kong was on site at the event, creating event t-shirts on the spot.
Ticket holders stand in line at Mobile Food Throwdown 2015
Austinites eat in the shade at Mobile Food Throwdown 2015
Voting Results
Garbo’s, winner of the People’s Vote
Dock & Roll, winner of the Judge’s Vote
- Jae Kim – Founder of Chi’lantro, winner of last year’s inaugural Mobile Food Throwdown
- John Conley – Race director, Austin Marathon
- Chikage Windler – Meteorologist, KEYE TV
- Amanda Dugan – Traffic reporter, KXAN
Judge Jae Kim of Chi’Lantro celebrates lobster rolls!
- Taste – Dock & Roll
- Service – Garbo’s
- Sides – Dock & Roll
- Overall Experience – Dock & Roll
- Competition – Garbo’s
As you can see, it was a 3-2 vote for Dock & Roll.
Tony Yamanaka of FoodTrailersAustin.com speaks to attendees at Mobile Food Throwdown
Looking to Next Year
Mobile Food Throwdown event poster
One change you may see next year is tickets being sold in “heats.” The idea is to offer food in waves, like 11:30-1 PM and 1-2:30 PM. Doing so would likely decrease the length of lines and result in happier ticket holders, but venue restrictions and food truck schedules may present a challenge to this change. This year’s event was 18 months in the making, with a slew of emails sent back and forth to get 6+ parties on the same page (including the venue, vendors and participating food trucks).
With the amount of work that went into Mobile Food Throwdown 2015, the community support and overall success of the event were gratifying to those who worked so hard to make it happen.
@theAustinot wants to know:
Have you attended a Mobile Food Throwdown? Do you have any suggestions for next year’s event?
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