While covering many of my favorite food options in Austin, I’ve learned that every food trailer has a story. For most, the story began relatively recently. A few years back, perhaps. It was then a dream was formed, idea hatched, menu created, trailer purchased. This relatively recent timeline is to be expected in a city with the rapid growth of Austin.

And then you have the OG’s. The Original Gangsters. The trailers that made their names before it was commonplace to expect fine dining meals to come out of a vehicle. Baton Creole’s story began back then. And now, the Cajun and Creole cuisine creator has Godfather status in Austin’s food trailer scene. Or Godmother status, perhaps. [Read more…]