The first time I went to Texas Hill Country as a wine destination was about 15 years ago. It was akin to visiting a small farm, and I left without bothering to dream of what it could become.
If this story were made into a romantic comedy, a montage would now begin of Texas wine makers learning the Texas grapes, testing and finding the grape varietals that were going to work best in Texas, and building beautiful tasting rooms and properties. People from all over the world would hear of the Texas Wine Country region, as the number of wineries grew to more than 260. I would return a decade later, and fall in love.
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