There is nothing secret about Austin barbecue anymore. We’ve covered it extensively here at The Austinot, while state and national media outlets have also taken notice over the last couple of years. Barbecue has deep roots in the Central Texas area, contributing to Austin’s reputation as a growing tourist destination. So where does that leave us locals when we want to get our brisket fix?

Standing in line.

Franklin’s is the most notorious culprit, with 3-4 hour lines on a weekday not uncommon. But even a few of the other highly regarded barbecue trailers around town have you queuing up for hours at a time. Sure, there are other great barbecue joints around town that are open all day within the safe confines of an air conditioned building. But sometimes you get a hankering for a piece of greatness that can only come from the pit of a James Beard awarded pitmaster.

And for that, you have to wait. But maybe not as long if I have anything to do with it. With a little planning ahead of time and this handy guide, you can have some of the city’s best barbecue with minimal wait times. Keep reading for the best times to score some of the best barbecue in Austin, the Smoked Brisket Capital of the World. [Read more…]