• Advertise
  • Donate
  • Write
  • Intern
  • Events
  • About
  • Contact

The Austinot

Discover the Best Things to Do in Austin, Food & Drink deals and more!

  • Things To Do
    • Things To Do This Weekend
    • Kids Events in Austin this Weekend
  • Discoveries
    • Austinot Loves
    • Activities
    • Day Trips
    • Local Business
  • Food & Drink
    • Food
    • Drink
  • Entertainment
    • Events
    • Film
    • Music
    • Nightlife
    • Theatre
  • Culture
    • Arts
    • History
    • Museums
  • Et Cetera
    • Non-Profits
    • Podcast
    • Archives

Austin’s 6th Annual Quesoff Set to Celebrate All Things Queso

Posted on August 8, 2016 by Bill Tucker

Queso Dishes at Quesoff Austin

Expect lots of this at the 6th Annual Quesoff at Mohawk (Credit: Quesoff)

Queso. Simply saying the word activates saliva glands and rumbles the stomach. A staple of appetizer menus, backyard barbecues and UT game day snack spreads, this melted cheese sauce is as Austin as the Longhorns’ Burnt Orange.

But not all queso is created equal. The 6th Annual Quesoff on August 20, 2016 at Mohawk, aims to separate the pretenders from the contenders. Queso makers from around Austin will be pitted against each other in a battle of cheesy supremacy, all in support of a great cause. This is a delicious way to spend a Saturday afternoon.

Quesoff’s Unlikely Origins

Mighty Bird Queso at Quesoff Austin Competition

Mighty Bird delivers three levels of cheesy goodness at Quesoff (credit: Quesoff)

Like most things awesome, Quesoff was conceived over cocktails. On a summer afternoon in 2011, event creator Adi Anand and James Moody, owner of Mohawk, were chatting at the bar. After one too many scotches, a lightning bolt struck: why don’t they celebrate their love of queso in the form of a competition?

“Quesoff began in 2011 and, now in its sixth year, it continues to be the premier queso event in Austin, maybe even all over Texas, possibly the world, with due respect to the World Cheese Dip Competition in Little Rock,” Anand shared.

One of the unique aspects of Quesoff is that it isn’t limited to restaurants and established chefs. Home cooks are allowed to compete directly against the big guns of the melted cheese world, giving the contest a unique spirit of Austin cohesiveness and competition.

Quesoff’s All-Star Lineup

Frank Award Winning Queso in Austin

Take in the majesty that is Frank’s award-winning queso (Credit: Quesoff)

Over 25 eateries and amateurs will be taking part in this year’s competition. While the full participant list isn’t available as of this writing, returning champs Mighty Bird and four-time winner Frank will be vying for victory. New combatants like Micklethwait Craft Meats, Trudy’s and Jack Allen’s Kitchen will be making their Quesoff debut.

Quesoff is broken up into four categories: Meaty, Spicy, Veggie and Wild Card. Of those four, a Best in Show winner is crowned. In addition to bragging rights, this year’s overall victor will receive two tickets to the inaugural Sound on Sound Fest this November.

Attendees can expect a mouth-watering array of cheesy goodness. Over the years, the event has seen everything from traditional chicken and brisket queso to cheese sauce spiked with mezcal. Even a queso gelato has made an appearance. The possibilities are endless.

All for a Good Cause

Team Strange Goo Celebration as Quesoff Winners

The Strange Goo, Frank and Cheesus teams celebrating a victory at Southbites during SXSW. Frank will be one of the competitors at this year’s Quesoff. (Credit: Quesoff)

Central Texas Food Bank, an organization dedicated to providing food to needy people, is presenting this year’s Quesoff. For Adi Anand, partnering with the local nonprofit was a natural choice.

“We’re [Anand and James Moody] both big fans of what Central Texas Food Bank does in the community. After making merry with queso and chips all these years, we felt that we needed to give something back to the community,” the event founder said.

Thanks to this partnership, entry to Quesoff is free with a donation of two canned goods. Cash donations are also accepted. And if you don’t feel like tasting with your fingers, bags of chips are available for $5. For the sake of cleanliness, please fork over the cash.

What I’ll Be Looking For

Queso Plates at Quesoff Austin

Look for this and much more during this year’s Quesoff! (Credit: Quesoff)

While the event will be graded by a panel of experienced judges (not announced as of this article), attendees will be making their own determinations, too. Here’s what I’ll be looking for:

Consistency: Queso thickness needs to be like Goldilocks’ porridge: just right. Too thick and the chip snaps in half, too thin and the cheese slides off like watery gloop.

Complex, but not too complex: Perfect queso has a flavor profile that’s punched up just enough. Weakly-seasoned queso can come off like melted Velvetta. But add too much food to it, and it becomes cheesy chili.

Cheese – And the biggest queso sin? When cooks forget about the cheese! When you’re overly concerned with fancy ingredients, there’s a risk of forgetting about the base dip. I look for sharp, fragrant flavors while still maintaining the aforementioned creamy texture. I’ll take a plainly decorated yet beautifully mixed queso over something with 80 different ingredients.

But let’s be real with each other. Like chocolate, publicity and Christopher Walken movies, there’s no such thing as bad queso. Whether you splurged on an appetizer at Kerbey Lane Café or you like to make it yourself, there’s nothing more comforting than dunking a tortilla chip into a sea of cheese and toppings. And to do so in support of a rock star cause makes it all the more enjoyable.

Quesoff takes place on August 20, 2016, at Mohawk. Admission is free with the donation of two canned goods or cash. Chip bags are available for $5. Check out the event page for full details.

 

@BillTuckerTSP wants to know:

Where’s your go-to spot for Austin queso?

  • Author
  • Recent Posts
Bill Tucker
Bill Tucker
Bill Tucker
Latest posts by Bill Tucker (see all)
  • Austin Volunteer Opportunities – Holiday Charities & Giving Campaigns For 2024 - December 21, 2024
  • Austin Trail of Lights 2023 – Your Guide to Zilker Park Holiday Displays, Tickets, Parking, & More! - December 16, 2023
  • Who Wins the SXSW Music 2023 Superlative Awards? - March 21, 2023

Filed Under: Entertainment, Events, Food, Food & Drink

Best of The Austinot

We always have unique content on The Austinot and we love to give things away. You know, like concert tickets, gift cards, and other cool stuff. We only send out our “Best of the Austinot” newsletter twice a month. It’s where we give you a recap of our best articles and give stuff away. Interested? Subscribe to Best of The Austinot here!

Leave a Reply Cancel reply

You must be logged in to post a comment.

Connect with Us

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Popular Right Now

Best Events in Austin in July 2025

Celebrate Summer Right: Best July Events in Austin 2025

Things to do in Austin this Summer

Keep It Cool: 2025’s Hottest Things to Do in Austin This Summer

Summer Camps in Austin 2025

Summer Camps in Austin 2025 – STEM, Sports, Arts & More Top Programs Your Kids Will Love

Things To Do in Austin With Teens

50 Things to do in Austin with Teens| Fun Teenager Activities

Recent Posts

  • 40 Best Indoor Things to Do in Austin – Fun for Rainy Days, Summer Heat & More
  • Where to Get Free Fries in Austin on National French Fry Day 2025
  • Best Arcades in Austin, TX: Where to Play Classic & Modern Fun Games 2025
  • Best Fun Events in Austin July 11 -13
  • Top Kids Events in Austin July 11 – July 13

Welcome to The Austinot

We are all about Austin: the vibe, the people and the uniqueness of the city. We love to explore. Get to know us! We’ll respond if you comment. Heck, we’ll probably invite you to come and hang out with us!

Follow along to help support and learn more about local businesses, artists, and events.

-The Austinot Team

Privacy Policy

Copyright © 2025 · Log in