Jump to: Classic & Fine-Dining | Farm-to-Table | Modern Chophouses | Downtown & Date-Night
The Austin steakhouse picks on this list are every meat lover’s dream! They have all your favorite cuts and even have the power to surprise you with some of their specialties. Whether you’re on the hunt for a fancy date spot or celebrating a milestone, the steakhouses in Austin are right to be on your radar.
Editor’s Note: We work hard to provide you with accurate and up-to-date information. However, all details are subject to change. Please verify information before heading out.
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Also check out these articles – Best Late Night Food Austin, Best Patio Restaurants in Austin, Austin Seafood Restaurants, Best Austin Rooftop Bars & Restaurants, and Best Sushi Restaurants in Austin!
Classic & Fine-Dining Steakhouse Austin
Jeffrey’s
If you are located in the Clarksville neighborhood, you are lucky! Jeffrey’s provides a dining experience that is charming, intimate, and incredibly welcoming. The meticulously dry-aged steaks are cooked to absolute perfection, making this spot a standout pick for anyone seeking a classic meal.
Don’t skip their famous custom martinis to kick off the night!
Localite Tip: Swing by on Mondays or Sundays for incredible lounge deals. Mondays bring 25% off bar food and wines by the glass all night, while Sundays offer 50% off select bottles of wine.
Operating Hours: Daily 4:30 pm – 11 pm
Where: 1204 W Lynn St, Austin, TX 78703
How Much: $$$$ (Average $80+ per person)
III Forks
This downtown chophouse offers spectacular premium cuts cooked exactly to your liking. It balances a sharp corporate-friendly environment with an accessible, high-end wine portfolio perfect for any milestone celebration.
The seasoned kitchen staff delivers a consistently excellent char, ensuring your cut retains its rich tenderness from first bite to last.
Operating Hours: Monday – Thursday 5 pm – 10 pm | Friday – Saturday 5 pm – 11 pm | Sunday 5 pm – 9 pm | Bar: Daily 4 pm
Where: 111 Lavaca St, Austin, TX 78701
How Much: $$-$$$$ (Average $45 – $90 per person)
Bob’s Steak and Chop House
When you are craving large, juicy steaks accompanied by a timeless wood-and-leather dining aesthetic, Bob’s delivers. Famous for serving top-tier prime glazes alongside their iconic signature glazed carrots, this establishment captures the authentic Texas chophouse vibe flawlessly.
The downtown site features an impressive rooftop venue configuration designed perfectly for corporate gatherings or private parties.
Operating Hours: Monday – Saturday 4:30 pm – 10 pm
Where: 301 Lavaca St, Austin, TX 78701
How Much: $$-$$$ (Average $40 – $75 per person)
Farm-to-Table & Sustainable Best Steak in Austin
Dai Due
Dai Due showcases the absolute best of local food sourcing, earning it a prestigious Green Michelin Star. Because everything is derived from hyper-local regional farms and wild game harvesters, the menu shifts constantly based on what is freshest that week.
It is an adventurous, deeply authentic approach where you can sample incredible, unfamiliar cuts prepared with immaculate skill.
Operating Hours: Monday Closed || Dinner: Tuesday – Saturday 5 pm – 10 pm | Sunday 5 pm – 9 pm || Brunch: Friday – Sunday 10 am – 3 pm
Where: 2406 Manor Road, Austin, Texas 78722
How Much: $$ (Average $30 – $45 per person)
Emmer & Rye
Earning its own Green Michelin Star for revolutionary kitchen sustainability practices, Emmer & Rye avoids static signature menus entirely. Instead, they work closely with local ranchers to practice full whole-animal butchery.
This means your steak choices will feature daily-changing selections crafted entirely around seasonality and local heritage grains.
Operating Hours: Monday Closed | Tuesday – Thursday & Sunday 5:30 pm – 10 pm | Friday – Saturday 5:30 pm – 11 pm
Where: 51 Rainey St UNIT 110, Austin, TX 78701
How Much: $$$ (Average $50 – $70 per person)
Modern Texas Chophouses & Steakhouse Austin Downtown
Jacoby’s Restaurant & Mercantile
Jacoby’s delivers an upscale ranch-to-table experience directly from their family ranch to your plate. Nestled along the East Side riverfront, this stylish yet approachable dining room serves premium, pasture-raised Jacoby Brand Beef.
Because they emphasize seasonal availability, specific cuts alternate nightly — feel free to call ahead to see what the butchers have prepared for the evening.
Operating Hours: Supper: Wednesday – Thursday 5 pm – 9 pm | Friday – Saturday 5 pm – 10 pm || Brunch: Saturday – Sunday 10 am – 2 pm
Where: 3235 East Cesar Chavez St., Austin, Texas 78702
How Much: $$-$$$ (Average $35 – $65 per person)
Red Ash Italia
While technically famed for hand-rolled pastas, Red Ash commands massive attention for its wood-fired steaks. Blending custom northern Italian culinary techniques with raw oak flames, the kitchen turns out incredibly smoky, savory prime cuts.
Be sure to review their extensive regional wine library to secure the ultimate pairing for your heavy Porterhouse.
Operating Hours: Daily 5 pm – 10 pm
Where: 303 Colorado St #200, Austin, TX 78701
How Much: $$$$ (Average $75+ per person)
Casual Steakhouse Austin & Date-Night Favorites
Parkside
A landmark anchor on Historic Sixth Street, Parkside blends an energetic lounge mood with sophisticated casual plates. It is a great spot to split premium cuts with your significant other before diving directly into the surrounding local entertainment district.
Localite Tip: They run spectacular weekday happy hour specials, including 50% off select raw oysters and bottles of sparkling wine every Wednesday.
Operating Hours: Sunday – Thursday 5 pm – 9 pm | Friday – Saturday 5 pm – 10 pm
Where: 301 E 6th St, Austin, TX 78701
How Much: $$$ (Average $45 – $65 per person)
ALC Steaks
Operating as an independent, neighborhood-grown staple, ALC Steaks (Austin Land & Cattle) sidesteps the stuffy, traditional rules of standard fine dining. Instead, it pairs top-shelf hand-cut ribeyes and custom-aged filets with a laid-back local environment.
It remains a beloved, unpretentious favorite for longtime Austinites who prioritize great flavor and friendly service over high-priced trends.
Operating Hours: Monday – Thursday 4 pm – 10 pm | Friday – Saturday 4 pm – 11 pm | Sunday Closed
Where: 1205 N Lamar Blvd, Austin, Texas 78703
How Much: $$-$$$ (Average $35 – $60 per person)
Justine’s Brasserie
If you are looking for an electric, vinyl-fueled nighttime vibe, look no further than Justine’s. This legendary French bistro turns out an exceptional, timeless Steak Frites utilizing premium grass-fed Angus ribeye.
With its gorgeous string-lit courtyard patio and moody indoor seating options, it offers a romantic yet lively environment that keeps guests lingering late into the night.
Operating Hours: Weekdays (except Tuesday) 6 pm – 11 pm | Weekends 6 pm – 12 am
Where: 4710 E 5th St., Austin, Texas 78702
How Much: $$-$$$ (Average $35 – $55 per person)
Know Before You Go
While many of Austin’s most celebrated steakhouses are concentrated in the downtown core or vibrant East Side districts, they remain highly accessible to diners across the entire metro area. Residents traveling from surrounding communities like Round Rock, Westlake, or Cedar Park can easily reach these premier dining destinations within a 20- to 30-minute drive. Advanced reservations are highly encouraged across all locations, particularly on weekends or during major local festival dates.
Common Questions about Steakhouse Austin Spots
Do Austin steakhouses require formal dress codes?
Most local establishments embrace a “smart casual” standard reflecting Austin’s relaxed local culture. While upscale locations like Jeffrey’s see plenty of formal attire, jeans paired with a collared shirt are widely accepted across almost every venue listed here.
Which spots offer the best eco-friendly or local beef choices?
Both Dai Due and Emmer & Rye lead the local industry, with dedicated Green Michelin Stars for hyper-local food sourcing. Additionally, Jacoby’s serves pasture-raised beef sourced directly from their family ranch.
Is it difficult to get walk-in seating at downtown chophouses?
Yes, high-demand destinations like Red Ash Italia frequently book out weeks or months in advance. If you do not have a reservation, your best strategy is to arrive right when the bar seating opens for first-come, first-served options.
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