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Former Owners of Your Mom’s Launch Burger Delivery Service

November 23, 2015 by Brittany Highland 2 Comments

Your Mom's Burger Delivery Austin

Austinites loved the stuffed hamburgers at Your Mom’s Burger Bar, so the news hit hard when the owners announced the closing of their only location on Airport Boulevard in May 2014. After a year and a half hiatus, Ryan and Gina Blackmore are back with a fresh concept under a familiar name.

Your Mom’s, the Blackmores’ new company, builds on the couple’s burger expertise, while taking advantage of the growing meal delivery trend in Austin. The husband and wife team is now delivering “ready to cook” meal kits to Austin, Round Rock, Georgetown, Smithville and San Marcos (zip codes beginning in 787, 789, 786 and 765).

Your Mom’s Meal Kits

Austin has a ton of meal delivery companies, but Your Mom’s is the first to specialize in burgers. Their “stuffed with cheese” meal kits include:

  • Pre-stuffed Black Angus burger patties. The beef is minimally-processed, without hormones or antibiotics, from animals raised on an all-natural vegetarian diet of grasses, corn and other grains that are grown naturally without the use of pesticides, unnatural chemicals or growth formulas.
  • Fresh-baked buns
  • Fresh pre-portioned produce
  • Toppings and side dishes
  • Instructions on how to cook and assemble the stuffed burgers. Preparation takes 30 minutes or less.

A few Your Mom's burger options

Your Mom’s ingredients are sourced from local, organic and non-GMO sources as much as possible. Gluten-free, pescatarian and vegetarian options are available, as well as build-your-own burger kits.

Customers can take advantage of a weekly subscription service, or just order “one-off” when the stuffed burger craving hits.

Your Mom’s is open for business. Visit YourMoms.love to learn more and place an order. Austinot community members can receive 10% off their order through Dec. 31, 2015 with code “loveaustinot.”

 

@theAustinot wants to know:

Are you a past customer of Your Mom’s Burger Bar?

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Brittany Highland
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Filed Under: Food, Food & Drink

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Comments

  1. D. Kevin Surbaugh says

    December 16, 2015 at 5:53 pm

    what about lactose intolerant folks? Not everyone wants or can have cheese on their burgers. Am I reading that right? That “no cheese” is not an option.

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  2. Guest says

    December 16, 2015 at 5:54 pm

    No disrespect to the owners, but I don’t envision this will be a successful business plan. For one, that’s a huge delivery area and the delivery service has to be able to account for fluctuations in Austin’s traffic, PLUS the 30 minutes it takes to prepare the burger. Additionally, I can think of few people who would want to eat a 1/2 pound, stuffed burger in their home weekly–that’s something you go out to eat, once in a while.

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