We’re excited to have a conversation on sustainability best practices for bars and restaurant managers with Billy Weston and Nadia Hernandez of Otoko Watertrade. Part of the New Waterloo family of restaurants, Watertrade is an intimate Japanese-style cocktail bar, attached to Otoko. It features an extensive list of specialty Japanese whiskies, sake craft cocktails curated around ingredient seasonality. We recently teamed up with the team for the Waste is Gold campaign, where they developed two drinks that highlighted food waste ingredients—Pretty Bird and Lovely Love Affair. Register to learn more about how you can improve the environmental impact of your bar program while coming up with creative new ideas for your menu.